Mediterranean Grill in Helena, MT

Mediterranean Grill in Helena, MT Let our flavors take you to Mediterranean countries from Spain, France, Italy, Greece, Turkey, Middl
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Fresh Alaskan Halibut, served over orzo pasta with sun dried tomatoes, spinach, cream and parmesan cheese, topped with t...
04/21/2024

Fresh Alaskan Halibut, served over orzo pasta with sun dried tomatoes, spinach, cream and parmesan cheese, topped with tomato jam and fennel citrus salsa.

Grilled pork chop served with roasted butternut squash, stuffed with sautéed shallots, sun dried tomatoes, fresh mozzare...
04/21/2024

Grilled pork chop served with roasted butternut squash, stuffed with sautéed shallots, sun dried tomatoes, fresh mozzarella, prosciutto ham, herbs and spices, topped with Mostarda di Cremona ( an ancient fruit sauce made with apples, pears, figs, cherries and apricots)

Grilled fresh Opah on a bed of risotto with grilled asparagus.
02/26/2024

Grilled fresh Opah on a bed of risotto with grilled asparagus.

Fresh Hawaiian Ono (Wahoo) pan seared with white wine tomato sauce, sautéed with shallots, Brussels sprouts, garlic, cap...
01/21/2024

Fresh Hawaiian Ono (Wahoo) pan seared with white wine tomato sauce, sautéed with shallots, Brussels sprouts, garlic, caper berries, Manzanilla olives and Roma tomatoes, served over orzo pasta with fresh spinach and arugula.

Fresh Hawaiian Ono (Wahoo), served over citrus couscous, topped with pineapple and mango salsa, prepared by our executiv...
06/17/2023

Fresh Hawaiian Ono (Wahoo), served over citrus couscous, topped with pineapple and mango salsa, prepared by our executive chef Nick May. Buon Appetito!

04/02/2023

Many appetizers and entrees focus on typical Mediterranean fare, including vegetables, exotic spices, herbs and olive oil — used for cooking (pure) and dressings (extra virgin).

01/28/2023

Insalata D’estate

Tournedos Rossini- special for tonight.
12/09/2022

Tournedos Rossini- special for tonight.

Striped Seabass
10/27/2022

Striped Seabass

A beautiful fall day.
10/14/2022

A beautiful fall day.

Fresh Mahi Mahi, created by our new executive chef Nick May.
10/03/2022

Fresh Mahi Mahi, created by our new executive chef Nick May.

Address

42 S. Park Avenue
Helena, MT
59601

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 10am - 2pm
5pm - 9:30pm

Telephone

+14064951212

Website

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