Back 40 Ranch House Grill

Back 40 Ranch House Grill Specializing in locally sourced meat, produce, and beverages at modest prices. Gary Wohlfarth is the new owner of BACK 40 RANCH HOUSE GRILL!
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He has over 30 years experience in the service industry. He is passionate about a healthy active lifestyle and eating good food. He wants to share this passion with you and your family and friends.This is going to be "The Place" in the Valley. Full service family run restaurant with something for everyone, family friendly, "counter" seating, TV's to watch the game and to top it off, great food and

drinks at modest prices. Our Chef, Justin Rogers is creating a menu that will have a wide variety of made from scratch, fresh locally sourced tasty creations.

Thursdays night Fajitas are on the way—doors open at 4:30 PM, and you can choose from Chicken, Shrimp, or Beef for this ...
06/18/2026

Thursdays night Fajitas are on the way—doors open at 4:30 PM, and you can choose from Chicken, Shrimp, or Beef for this locals favorite weekly special!
What’s your pick?

It’s HERE—the Alaskan Black Cod we’ve been telling you about all day! That Black Garlic Beurre Blanc is calling your nam...
06/15/2026

It’s HERE—the Alaskan Black Cod we’ve been telling you about all day! That Black Garlic Beurre Blanc is calling your name…
Doors open at 4:30 PM!

Tonight’s Alaskan Black Cod is here at 4:30 PM—paired with mashed potatoes, Tri-color carrots and kale, succotash, and a...
06/15/2026

Tonight’s Alaskan Black Cod is here at 4:30 PM—paired with mashed potatoes, Tri-color carrots and kale, succotash, and a flavorful tangy Black Garlic Beurre Blanc on top!

4:30 PM means dinner time here Back 40 Ranch House Grill, and tonight’s dinner special is a rare feature! This special w...
06/15/2026

4:30 PM means dinner time here Back 40 Ranch House Grill, and tonight’s dinner special is a rare feature!
This special won’t last long—come and get it!

Saturday night is approaching, and we know you’re ready for that local beef Prime Rib! Dinner starts at 4:30 PM, and thi...
06/13/2026

Saturday night is approaching, and we know you’re ready for that local beef Prime Rib!
Dinner starts at 4:30 PM, and this local favorite is paired with whipped Parmesan mashed potatoes, grilled asparagus, house-made, creamy, horseradish, and Au Jus. Come and get it!

Your Friday night favorite is back—Top Sirloin Surf N’ Turf! Mashed potatoes and grilled asparagus are paired with a gri...
06/12/2026

Your Friday night favorite is back—Top Sirloin Surf N’ Turf!
Mashed potatoes and grilled asparagus are paired with a grilled top sirloin, jumbo butterflied fried shrimp, Red Wine Demi Glacé, and Tartar Sauce.

Dinner starts at 4:30 PM!

Gateau Basque is back for another Thursday evening dessert special—An almond flour biscuit like cake is filled with vani...
06/11/2026

Gateau Basque is back for another Thursday evening dessert special—An almond flour biscuit like cake is filled with vanilla pudding, and topped with vanilla bean ice cream and our house-made berry sauce! 🫐🍓

Raise your hand if you’re ready for Wednesday night dinner! 🙋🏽 Bone-in and slow-braised for that perfect fall-off-the-bo...
06/10/2026

Raise your hand if you’re ready for Wednesday night dinner! 🙋🏽
Bone-in and slow-braised for that perfect fall-off-the-bone texture and savory flavor—Beef Short Rib. Laid on a bed of mashed potatoes and fried brussel sprouts, with a toasted garlic butter roll that we like to save for that delicious Demi glacé braising sauce!

Filet Oscar? Yes please! The perfect Tuesday evening dinner special starts soon. Paired with mashed potatoes, grilled as...
06/09/2026

Filet Oscar? Yes please! The perfect Tuesday evening dinner special starts soon.
Paired with mashed potatoes, grilled asparagus, lump crab, and house-made Béarnaise.

It’s dinner time! We are featuring a California Sea Bass for our Monday evening special this week—paired with whipped ma...
06/08/2026

It’s dinner time! We are featuring a California Sea Bass for our Monday evening special this week—paired with whipped mashed potatoes, succotash, brussel sprouts, and a Citrus Fruit Slaw for a slightly sweet and tangy finishing touch.

Address

1223 N Highway 40
Heber City, UT
84032

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 10pm

Telephone

+14356543070

Website

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