Back 40 Ranch House Grill

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Back 40 Ranch House Grill Specializing in locally sourced meat, produce, and beverages at modest prices. Gary Wohlfarth is the new owner of BACK 40 RANCH HOUSE GRILL!
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He has over 30 years experience in the service industry. He is passionate about a healthy active lifestyle and eating good food. He wants to share this passion with you and your family and friends.This is going to be "The Place" in the Valley. Full service family run restaurant with something for everyone, family friendly, "counter" seating, TV's to watch the game and to top it off, great food and drinks at modest prices. Our Chef, Justin Rogers is creating a menu that will have a wide variety of made from scratch, fresh locally sourced tasty creations.

Monday evening pan-seared Halibut is just hours away—starting at 4:30 PM!This week’s cut features Tri-color carrots, bro...
10/19/2026

Monday evening pan-seared Halibut is just hours away—starting at 4:30 PM!
This week’s cut features Tri-color carrots, broccolini, mashed potatoes, an 8 oz filet cooked to perfection, and our made-from-scratch Lemon Caper Beurre Blanc!

Available while supplies last.

It’s almost time for your Sunday evening favorite! Chicken Fried Steak—complete with blistered fresh green beans, mashed...
10/18/2026

It’s almost time for your Sunday evening favorite!
Chicken Fried Steak—complete with blistered fresh green beans, mashed potatoes, and our White Country Gravy!

Dinner starts at 4:30 PM!

Local beef Prime Rib—EVERY Saturday night from 4:30 PM - Close! Paired with our whipped Parmesan mashed potatoes, grille...
10/17/2026

Local beef Prime Rib—EVERY Saturday night from 4:30 PM - Close!
Paired with our whipped Parmesan mashed potatoes, grilled asparagus, au jus, our creamy horseradish, and a 12 Oz cut cooked to perfection!

It’s Feature Friday! Where every Friday we feature one of the local business partners in our community that has been and...
10/17/2026

It’s Feature Friday! Where every Friday we feature one of the local business partners in our community that has been and is a part of our story! This week’s feature belongs to Uinta Brewing Co.!
Uinta Brewing Co. has been with us for many many years, and their various seasonal and traditional brews are a staple of our beverage menu! Founded in 1993 by Will Hamill, Uinta Brewing launched their their business out of a renovated mechanics garage, naming it after one of our own local mountain ranges, with everyone’s favorite Cutthroat Pale Ale.
Fun fact: In 2001, they became Utah’s first 100% wind-powered company.
Their Golden Spike Hefeweizen on draft is one of our most popular beers—Take a look at our Uinta Brewing Co. selections next time you’re in! 🍋🍻

Photo 1 is property of Uinta Brewing Co.. 📸

It’s your Friday night favorite, starting at 4:30 PM! Top Sirloin Surf N’ Turf, paired with mashed potatoes, grilled asp...
10/16/2026

It’s your Friday night favorite, starting at 4:30 PM!
Top Sirloin Surf N’ Turf, paired with mashed potatoes, grilled asparagus, jumbo butterflied fried shrimp, tartar sauce, and Red W**e Demi Glacé!

Join us for a Thursday evening dessert special—Tiramisu! ☕️Made-from-scratch with sugar, gelatin, egg yolks, cocoa powde...
10/15/2026

Join us for a Thursday evening dessert special—Tiramisu! ☕️
Made-from-scratch with sugar, gelatin, egg yolks, cocoa powder, lady fingers, coffee, and mascarpone for a classic coffee and chocolate dessert special.

We’re admiring our cute fall arrangements recently installed by our very own local Country Gardens & Nursery! 🍁🍂Take a p...
10/15/2026

We’re admiring our cute fall arrangements recently installed by our very own local Country Gardens & Nursery! 🍁🍂
Take a peek next time you walk through the front doors!

Our kitchen is sizzlin’ over here as we’re prepping fresh, made-from-scratch ingredients for Fajita Night! 🌶️Available E...
10/15/2026

Our kitchen is sizzlin’ over here as we’re prepping fresh, made-from-scratch ingredients for Fajita Night! 🌶️
Available EVERY Thursday from 4:30 PM - Close, with your choice of shrimp, chicken, local beef, or a mix of two!

Join us for our Wednesday evening dinner special—slow-braised, bone-in Bison Short Rib! Braised with our house-made Red ...
10/14/2026

Join us for our Wednesday evening dinner special—slow-braised, bone-in Bison Short Rib! Braised with our house-made Red W**e Demi Glacé, and paired with mashed potatoes, broccolini, Tri-color carrots,and a garlic butter toasted roll.
One word—YUM.
Available from 4:30 PM - Close!

Address

1223 N Highway 40
Heber City, UT
84032

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 10pm

Telephone

+14356543070

Website

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