What are the opening hours?

Monday 4pm - 9pm Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 12pm - 8:30pm

Top of the 80's

Name: Top of the 80's
Address: 3 Top of the 80's Road, Hazleton, PA, 18202, US
Telephone: +15704548795
Price range: $$
Rating: 4.6

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United States
Hazleton, PA
Top of the 80's

Top of the 80s Restaurant is fine dining with a casual atmosphere; Offering both unique and creative The fall foliage is a spectacular and heatwarming sight.
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Top of the 80's Restaurant sits right on top of the mountain, giving you the view of a lifetime. In the winter, watching the snow fall from our dining room is like watching a white, winter wonderland. In early spring you can see doe and their fawn feeding on the green grass. During the summer you can see for miles with the clear blue skies.

06/05/2026

🍴 Weekend Dinner Features 🍴

N.Y. Strip Steak
14 oz. N.Y. strip steak, prepared to order, topped with caramelized onions, and a Jack Daniels glaze

Prime Rib of Beef
A generous cut, carved to order, served a natural au jus, and a side of horseradish cream

Pasta with Shrimp
Al dente rigatoni pasta, with gulf shrimp and baby spinach, tossed in garlic and oil and finished with feta cheese

Catch of the Day
Fresh fillet of sole, broiled with white wine, lemon, and butter- topped with toasted slivered almonds

Call 570-454-8795 for reservations!

05/29/2026

🍴 Weekend Dinner Features 🍴

Chicken Marsala
Pan seared skinless and boneless chicken thighs, finished in a sweet marsala wine, silver dollar mushrooms, and butter

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Stuffed Tilapia
Fresh fillet, with crab imperial stuffing, topped with toasted cracker crumbs and citrus beurre blanc

Call 570-454-8795 for reservations!

05/25/2026

Today, we honor and remember the brave men and women who gave their lives in service to our country. 🇺🇸

Top of the 80’s will be closed today in observance of Memorial Day. We look forward to welcoming you back on Tuesday.

05/22/2026

🍴 Weekend Dinner Features 🍴

Chicken Pizzaiola
Pan roasted chicken thighs, finished in a plum tomato sauce with fresh herbs, served over a bed of linguine

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Swordfish Steak
Fresh steak, served with a tomato basil relish

Rigatoni Bolognese
Al dente pasta, blended with our house recipe meat sauce, topped with a dollop of creamy ricotta cheese

Call 570-454-8795 for reservations!

05/15/2026

🍴 Weekend Dinner Features 🍴

Loin of Pork
Prime reserve pork, herb crusted, carved to order, with a natural pan sauce

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Chicken Saltimbocca
Organic breast of chicken, sauteed with baby spinach, prosciutto, and Swiss cheese

Call 570-454-8795 for reservations!

05/08/2026

🍴 Weekend Dinner Features 🍴
Friday, May 8th & Saturday, May 9th ONLY

Pistachio Cod
Fresh fillet, coated with chopped pistachio nuts, finished with a citrus beurre blanc

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Champagne Chicken
Organic breast of chicken, pan sauteed, with baby spinach, cherry tomatoes, in a champagne cream sauce served on a bed of linguine

Call 570-454-8795 for reservations!

05/01/2026

🍴 Weekend Dinner Features 🍴

Shrimp Francaise
Gulf shrimp, dipped in an egg batter, sauteed with lemon, white wine, and butter- served over linguine

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Bruschetta Chicken
Organic breast of chicken, charcoal grilled, topped with diced tomato, red onion, fresh basil, parmesan cheese- finished with a balsamic reduction

Call 570-454-8795 for reservations!

04/17/2026

🍴 Weekend Dinner Features 🍴

Linguine Pescatore
Al dente pata, tossed in a tangy tomato sauce, topped with calamari, shrimp, clams, and mussels

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Chicken Cordon Bleu
Organic breast of chicken, stuffed with smoked ham and Swiss cheese, with a natural pan gravy

Call 570-454-8795 for reservations!

04/10/2026

🍴 Weekend Dinner Features 🍴

Spinach Salad
Baby spinach, tossed with red onion, egg, and croutons, with a warm bacon vinaigrette dressing

Entrees
Lobster Mac & Cheese
Al dente pasta, tossed in a creamy cheese sauce, with twin lobster tails, finished with toasted breadcrumbs

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Loin of Pork
Bone in chop, infused with our house recipe marinade, served on a bed of mashed potatoes

Call 570-454-8795 for reservations!

04/03/2026

🍴 Weekend Dinner Features 🍴
Friday 4/3 & Saturday 4/4 ONLY

Entrees
Linguine in Clam Sauce
Al dente pasta, tossed with fresh clams, your choice of red or white sauce

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish

Flounder Florentine
Fresh Flounder, stuffed with a house blend of cheese and spinach, topped with a cheesy mornay sauce

Dessert
Homemade Chocolate Oatmeal Cake

Call 570-454-8795 for reservations!

Address

3 Top Of The 80's Road
Hazleton, PA
18202

Opening Hours

Monday	4pm - 9pm
Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	12pm - 8:30pm

Telephone

+15704548795

Website

http://topofthe80s.com/

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