Mabel Gray

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Mabel Gray Hands on, thoughtful, expressive food & drink.
(2196)

Toast. Hudson Valley Duck Liver Mousse. Mango. Sesame. Watercress. Crispy Shallot. Griddled Sourdough.
11/06/2026

Toast. Hudson Valley Duck Liver Mousse. Mango. Sesame. Watercress. Crispy Shallot. Griddled Sourdough.

Monkfish Scallopini. Fresh & Preserved Lemon. White W**e. Gigante Bean. Chile. Bitter Greens. Butter. Crispy Garlic.
11/06/2026

Monkfish Scallopini. Fresh & Preserved Lemon. White W**e. Gigante Bean. Chile. Bitter Greens. Butter. Crispy Garlic.

Crispy Colorado Lamb Ribs. Shawarma Spice. Tzatziki. Pickled Red Onion & Chile Relish. Lemon Wedge. Herbs.
11/05/2026

Crispy Colorado Lamb Ribs. Shawarma Spice. Tzatziki. Pickled Red Onion & Chile Relish. Lemon Wedge. Herbs.

New menu! Happy November. 🍂
11/02/2026

New menu! Happy November. 🍂

Barigatō. Halloween. Napoleon & Pedro are ready to rock!
10/31/2026

Barigatō. Halloween. Napoleon & Pedro are ready to rock!

10/28/2026

Mabel Gray is looking to add a server to our team. Bartending experience preferred. We are a tight-knit team with an ever-changing menu and are constantly hosting events and guest chefs. This is one of the more challenging and high paying front of house service jobs in the area. We feed you, pay you well, educate, train, offer health insurance, winter/summer breaks and are extremely hospitality focused. If this sounds like something you’re interested in, email your resume to [email protected] Thank you! 🥂💫🍾🔥

Soup. Roasted MI Squash. Chaldean Curry. Lemony Crema. Crispy Brussels. Spiced Pepitas. Pomegranate Molasses.
10/27/2026

Soup. Roasted MI Squash. Chaldean Curry. Lemony Crema. Crispy Brussels. Spiced Pepitas. Pomegranate Molasses.

Pastry Chef Amy is cooking up your Thanksgiving desserts again this year. Available for pickup on Wednesday November 25t...
10/26/2026

Pastry Chef Amy is cooking up your Thanksgiving desserts again this year. Available for pickup on Wednesday November 25th. You’ll be the talk of the town when you roll up to Thanksgiving with her pumpkin miso pie, bourbon chocolate pecan pie or tiramisu cake. You can even lie and say you made it yourself. Reserve your desserts now: https://www.exploretock.com/mabelgrayhazelpark/experience/579348/chef-amys-thanksgiving-desserts?date=2026-11-25&size=1&time=12%3A00. 🥧 🍫 🎃 ☕️

10/12/2026

Address

23825 John R Road
Hazel Park, MI
48030

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12483984300

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