Mabel Gray

Mabel Gray Hands on, thoughtful, expressive food & drink.
(2201)

Burgers! We’re in the middle of Burger Week(s) right now. To answer a few questions: Yes! We take walk-ins. Space is lim...
09/04/2026

Burgers! We’re in the middle of Burger Week(s) right now. To answer a few questions: Yes! We take walk-ins. Space is limited and there may be a wait, but we’re doing our best to feed everyone. 1-2 ppl is the easiest number to get you in. Gluten free is pretty tough and may not be worth it, but it’s not impossible. Modifications are strongly discouraged but the good news is the burgers are lit and we promise you’ll love it. Next week we will be open Thursday-Saturday and Tuesday-Saturday the following. Thank you for all of the support as always! ❤️Burger Week at Mabel Gray!

Glass of Chef’s Ch*****ne du Jour.

Caviar Plate. Osetra Caviar. Ritz Crackers. House Crème Fraiche. Black Lime. Chive.

Island Creek Oysters. Raw w/ Nuoc Cham. Baked w/ Miso Chile Butter & Panko.

Black Truffle Caesar Salad. Little Gem. Parm. Garlic Breadcrumb.

Charcoal Grilled A5 Japanese Wagyu Skewer. Red Onion. Sweet Soy. Furikake.

Pasta. Lobster Arrabiata. Fresh Squid Ink Linguine. Garlic Breadcrumb. Spinach. Basil.

Wagyu Double Cheeseburger. Special Sauce. Caramelized Onion. American Cheese. Iceberg. Pickle. Sesame Seed Bun.

Cajun Curly Fries. House Remoulade.

Amy’s Chocolate Cake for 2. Valrhona Chocolate Cake. 65% Manjari Buttercream. Miso Caramel. Chocolate Mochi Crunch

Frozen Snickers Bar. Literally. Straight From The Ice Cream Truck.
(Free w/ purchase of entire menu)

Special alert! It’s a sin to not serve tomatoes right now. Soooo…MI Heirloom Tomato & Peach Caprese. Buffalo Mozzarella....
09/02/2026

Special alert! It’s a sin to not serve tomatoes right now. Soooo…MI Heirloom Tomato & Peach Caprese. Buffalo Mozzarella. Aged Balsamic. Abruzzese Olive Oil. Sea Salt. Basil.

Vegan Month is here! We have three separate beverage pairings all month long. A traditional beverage pairing with w**es ...
08/04/2026

Vegan Month is here! We have three separate beverage pairings all month long. A traditional beverage pairing with w**es and other alcoholic options developed by our w**e team. A special ch*****ne flight to celebrate our favorite region and the world’s greatest beverage. And a non-alcoholic beverage pairing developed by our very own bar darling (Barling?) Rima! However you like to sit and sip, we have you covered.

Dessert special alert! MI Sweet Corn Custard. MI Blueberry Compote. Caramelized Cornflakes. Chantilly. Corn Madelines. B...
07/29/2026

Dessert special alert! MI Sweet Corn Custard. MI Blueberry Compote. Caramelized Cornflakes. Chantilly. Corn Madelines. By the one and only Amy Hess

Chef Adam is running an absolute banger of a special tonight. Pan Fried Texas Wild Boar Tenderloin Scallopini. Lemon & H...
07/28/2026

Chef Adam is running an absolute banger of a special tonight. Pan Fried Texas Wild Boar Tenderloin Scallopini. Lemon & Herb Butter Sauce. Local Arugula & Cherry Tomato Salad. Fresh Lemon. Fried DPC Jimmy Nardello Peppers. 🌶️ 🐗 🍋 🌱 🍅

Alfredo is a wildly overused pasta sauce in the Midwest that seems to have been abused over the years. But when treated ...
07/28/2026

Alfredo is a wildly overused pasta sauce in the Midwest that seems to have been abused over the years. But when treated with respect and care, it’s delicious! We take Guernsey cream, slow roasted confit garlic, parmigiana rinds and simmer them together until tender. Then emulsify the sauce with pecorino and grated parm. A little lemon at the end rounds out a nutty, garlicky, creamy sauce that coats the fresh cracked pepper fettuccine and Michigan zucchini perfectly. A subtle way to celebrate the local summer vegetable.

Your beautiful local produce raised by small natural farms is not to be feared. Support your local farmers markets. Buy ...
07/22/2026

Your beautiful local produce raised by small natural farms is not to be feared. Support your local farmers markets. Buy Michigan produce. But whole ingredients. Clean and process them at home. Support chef owned businesses. This salad is almost entirely local, minus the beautiful aged Milton cheddar. Local Lettuces & Radishes. Herbs. Dill & Guernsey Buttermilk Dressing. Chicken Fat Sourdough Croutons. Cracked Blacked Pepper. Aged Cheddar. 🥗 🥗 🧑‍🌾

Crispy Potatoes. ‘Nduja Gravy. Pickled Sweet Corn. Scallion. Fried Farm Egg. On the menu now.
07/21/2026

Crispy Potatoes. ‘Nduja Gravy. Pickled Sweet Corn. Scallion. Fried Farm Egg. On the menu now.

Address

23825 John R Road
Hazel Park, MI
48030

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12483984300

Website

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