Three Mile House

Three Mile House Voted Best of Best for Steaks in the Tri State area for several years!!
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Family owned & operated casual dining restaurant featuring high quality food with a supper club style

🌟Weekend Features at the Three Mile House! 🌟🦀 Friday Night Chef's Feature - Maryland Crab Cake & Shrimp - Golden, pan‑se...
06/05/2026

🌟Weekend Features at the Three Mile House! 🌟

🦀 Friday Night Chef's Feature - Maryland Crab Cake & Shrimp - Golden, pan‑seared Maryland‑style crab cake made with sweet lump crabmeat and just enough seasoning to let the seafood shine. Served alongside three of our famous deep-fried jumbo shrimp.

🍽️ Chef's Saturday Night Feature - Cornish Hen with Mushroom Sauce & Green Beans - A delicious Cornish hen oven roasted until tender and juicy, set over a pool of velvety mushroom sauce. Served alongside sautéed green beans. Elegant, comforting, supper club dining.

You should be here! In need of a reservation? Give us a call at 608-748-4455 and reserve yourself a table today! 🥃🍷

Stuffed Mushroom Appetizer: Each mushroom is hand-stuffed with a savory blend of cheese and sausage, then baked to perf...
06/04/2026

Stuffed Mushroom Appetizer: Each mushroom is hand-stuffed with a savory blend of cheese and sausage, then baked to perfection and served over a rich marinara sauce. 😋

It’s the perfect way to kick off a delicious dinner!

STEAK NIGHT TONIGHT! 🥩 10 oz. Prime Sirloin with Sautéed Mushrooms & BordelaiseA flavorful 10 oz. prime sirloin grilled ...
06/04/2026

STEAK NIGHT TONIGHT!

🥩 10 oz. Prime Sirloin with Sautéed Mushrooms & Bordelaise

A flavorful 10 oz. prime sirloin grilled to your liking, then finished with a cascade of sautéed mushrooms and a glossy, red‑wine bordelaise sauce. The steak’s natural richness meets the sauce’s silky depth—creating a classic, indulgent pairing that feels right at home in a Wisconsin supper‑club setting.

Reservations accepted but not required. To make a reservation, please give us a call at 608-748-4455.

Our Seafood Platter is the ultimate catch — cold water lobster tail, wild-caught jumbo gulf shrimp, scallops, and Atlant...
06/02/2026

Our Seafood Platter is the ultimate catch — cold water lobster tail, wild-caught jumbo gulf shrimp, scallops, and Atlantic cod, all on one plate. Fresh, flavorful, and totally irresistible! 🦞🍤🍽️

🍽️ WEEKEND FEATURES! 🍽️ 🌟 Friday Night Chef's Feature - Bouillabaisse:A hearty Provençal‑style seafood stew brimming wit...
05/29/2026

🍽️ WEEKEND FEATURES! 🍽️

🌟 Friday Night Chef's Feature - Bouillabaisse:
A hearty Provençal‑style seafood stew brimming with cod, jumbo shrimp, calamari, and fresh mussels simmered in a rich tomato‑saffron broth — rustic, aromatic, and perfect for a cozy supper‑club evening.

🌟 Chef's Saturday Night Feature - Baked Pasta Bolognese:
A hearty slow‑simmered Bolognese made with ground beef, sausage, tomatoes, garlic, and herbs is folded with tender pasta. Topped with a bubbling layer of mozzarella and Parmesan, then baked until golden and irresistibly fragrant. Comforting, rustic, and deeply satisfying.

☎️ Reservations appreciated, but not required. To make a reservation, give us a call at 608-748-4455.

Did you know . . . … That we are featured in the Wisconsin Supper club book?! We have it at the restaurant if you want t...
05/28/2026

Did you know . . .

… That we are featured in the Wisconsin Supper club book?! We have it at the restaurant if you want to take a peak!

… That every Thursday we have a steak feature 🥩, and every weekend we have a different feature on both Friday and Saturday evening 🍤🥃?

… That this warm day makes me not want to cook dinner myself? … So come let us make a delicious dinner for you!

See you soon! 👋🏼🍽️

🥩 Thursday Steak Night Feature 🥩✨ Loaded Bowl of Steaks with Rice ✨A hearty bowl of tender steak medallions, peppers, on...
05/28/2026

🥩 Thursday Steak Night Feature 🥩

✨ Loaded Bowl of Steaks with Rice ✨
A hearty bowl of tender steak medallions, peppers, onions, and mushrooms simmered in rich, savory au jus — all served over a warm bed of jasmine rice that soaks up every flavorful bite. Mmmmmmmm! 🤤

Need a reservation? Give us a call at 608-748-4455 and reserve your table!

In observance of Memorial Day, the Three Mile House will be closed on Monday, May 25. We will reopen Tuesday with normal...
05/24/2026

In observance of Memorial Day, the Three Mile House will be closed on Monday, May 25. We will reopen Tuesday with normal business hours.

We pause to honor and remember the brave men and women who made the ultimate sacrifice for our country and our freedom. 🇺🇸

Wishing everyone a safe and meaningful Memorial Day. ❤️🤍💙

Check these Chef's Features out this weekend. You will be glad you did!🙌🏼Friday Night Chef's Feature - Seared Keta Salmo...
05/22/2026

Check these Chef's Features out this weekend. You will be glad you did!🙌🏼

Friday Night Chef's Feature - Seared Keta Salmon — Tender Pacific salmon fillet over a bed of jasmine rice, crowned with bright house-pickled red onion. A clean, vibrant plate with a perfect balance of richness and tang.

Chef's Saturday Night Feature - Frenched Pork Chop — A delicious pork chop marinated in brown sugar and savory spices, seared and served over hearty roasted root vegetables, finished with a bright lemon herb vinaigrette.

Reservations accepted but not required. To make a reservation, give us a call at 608-748-4455.

🔥 Thursday Night Steak Feature 🔥🥩 20 oz. Prime T‑Bone with Herb Compound ButterTonight’s feature is built for true steak...
05/21/2026

🔥 Thursday Night Steak Feature 🔥

🥩 20 oz. Prime T‑Bone with Herb Compound Butter
Tonight’s feature is built for true steak lovers — a commanding 20 oz. prime T‑bone, grilled exactly how you like it. This cut shows off the best of both worlds: a tender, buttery filet on one side and a richly marbled strip on the other. Finished with a melting crown of house‑made herb compound butter, it brings aromatic richness, steakhouse indulgence, and that classic supper‑club satisfaction.

Thinking about dinner plans?
📞 608‑748‑4455 — reserve your table today.

Address

370 WI-35
Hazel Green, WI
53811

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+16087484455

Website

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