Three Mile House

Three Mile House Voted Best of Best for Steaks in the Tri State area for several years!!
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Family owned & operated casual dining restaurant featuring high quality food with a supper club style

It’s Steak Night tonight! 🙌🏼🥩
06/18/2026

It’s Steak Night tonight! 🙌🏼🥩

🌟Weekend Chef’s Features are calling your name.🌟Friday: Red Snapper Vera Cruz — pan‑seared and topped with a lively blen...
06/12/2026

🌟Weekend Chef’s Features are calling your name.🌟

Friday: Red Snapper Vera Cruz — pan‑seared and topped with a lively blend of tomatoes, peppers, olives, capers, garlic, and citrus. Fresh, savory, unforgettable.

Saturday: 10 oz. Lamb Porterhouse — grilled and finished with a rich rosemary‑red wine sauce, served with roasted potatoes. Comfort meets sophistication.

Want a reservation? Call 608‑748‑4455.

Thursday is Steak Night at the Three Mile, and we’re serving a legend.Our Steak Diane features two tender four‑ounce fil...
06/11/2026

Thursday is Steak Night at the Three Mile, and we’re serving a legend.

Our Steak Diane features two tender four‑ounce filet mignon steaks, seared to perfection and topped with a silky brandy‑Diane sauce loaded with mushrooms, Dijon, cracked pepper, and shallots.
A true supper‑club classic that never goes out of style.

Walk in or reserve — your choice.
Call 608‑748‑4455 to claim your table.

🌟Weekend Features at the Three Mile House! 🌟🦀 Friday Night Chef's Feature - Maryland Crab Cake & Shrimp - Golden, pan‑se...
06/05/2026

🌟Weekend Features at the Three Mile House! 🌟

🦀 Friday Night Chef's Feature - Maryland Crab Cake & Shrimp - Golden, pan‑seared Maryland‑style crab cake made with sweet lump crabmeat and just enough seasoning to let the seafood shine. Served alongside three of our famous deep-fried jumbo shrimp.

🍽️ Chef's Saturday Night Feature - Cornish Hen with Mushroom Sauce & Green Beans - A delicious Cornish hen oven roasted until tender and juicy, set over a pool of velvety mushroom sauce. Served alongside sautéed green beans. Elegant, comforting, supper club dining.

You should be here! In need of a reservation? Give us a call at 608-748-4455 and reserve yourself a table today! 🥃🍷

Stuffed Mushroom Appetizer: Each mushroom is hand-stuffed with a savory blend of cheese and sausage, then baked to perf...
06/04/2026

Stuffed Mushroom Appetizer: Each mushroom is hand-stuffed with a savory blend of cheese and sausage, then baked to perfection and served over a rich marinara sauce. 😋

It’s the perfect way to kick off a delicious dinner!

STEAK NIGHT TONIGHT! 🥩 10 oz. Prime Sirloin with Sautéed Mushrooms & BordelaiseA flavorful 10 oz. prime sirloin grilled ...
06/04/2026

STEAK NIGHT TONIGHT!

🥩 10 oz. Prime Sirloin with Sautéed Mushrooms & Bordelaise

A flavorful 10 oz. prime sirloin grilled to your liking, then finished with a cascade of sautéed mushrooms and a glossy, red‑wine bordelaise sauce. The steak’s natural richness meets the sauce’s silky depth—creating a classic, indulgent pairing that feels right at home in a Wisconsin supper‑club setting.

Reservations accepted but not required. To make a reservation, please give us a call at 608-748-4455.

Our Seafood Platter is the ultimate catch — cold water lobster tail, wild-caught jumbo gulf shrimp, scallops, and Atlant...
06/02/2026

Our Seafood Platter is the ultimate catch — cold water lobster tail, wild-caught jumbo gulf shrimp, scallops, and Atlantic cod, all on one plate. Fresh, flavorful, and totally irresistible! 🦞🍤🍽️

🍽️ WEEKEND FEATURES! 🍽️ 🌟 Friday Night Chef's Feature - Bouillabaisse:A hearty Provençal‑style seafood stew brimming wit...
05/29/2026

🍽️ WEEKEND FEATURES! 🍽️

🌟 Friday Night Chef's Feature - Bouillabaisse:
A hearty Provençal‑style seafood stew brimming with cod, jumbo shrimp, calamari, and fresh mussels simmered in a rich tomato‑saffron broth — rustic, aromatic, and perfect for a cozy supper‑club evening.

🌟 Chef's Saturday Night Feature - Baked Pasta Bolognese:
A hearty slow‑simmered Bolognese made with ground beef, sausage, tomatoes, garlic, and herbs is folded with tender pasta. Topped with a bubbling layer of mozzarella and Parmesan, then baked until golden and irresistibly fragrant. Comforting, rustic, and deeply satisfying.

☎️ Reservations appreciated, but not required. To make a reservation, give us a call at 608-748-4455.

Did you know . . . … That we are featured in the Wisconsin Supper club book?! We have it at the restaurant if you want t...
05/28/2026

Did you know . . .

… That we are featured in the Wisconsin Supper club book?! We have it at the restaurant if you want to take a peak!

… That every Thursday we have a steak feature 🥩, and every weekend we have a different feature on both Friday and Saturday evening 🍤🥃?

… That this warm day makes me not want to cook dinner myself? … So come let us make a delicious dinner for you!

See you soon! 👋🏼🍽️

🥩 Thursday Steak Night Feature 🥩✨ Loaded Bowl of Steaks with Rice ✨A hearty bowl of tender steak medallions, peppers, on...
05/28/2026

🥩 Thursday Steak Night Feature 🥩

✨ Loaded Bowl of Steaks with Rice ✨
A hearty bowl of tender steak medallions, peppers, onions, and mushrooms simmered in rich, savory au jus — all served over a warm bed of jasmine rice that soaks up every flavorful bite. Mmmmmmmm! 🤤

Need a reservation? Give us a call at 608-748-4455 and reserve your table!

Address

370 WI-35
Hazel Green, WI
53811

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+16087484455

Website

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