Blue Heron Catering

08/18/2026

08/15/2026

Here's a new deal for you! Book your December event by September 30th and get a FREE dessert buffet with your event! Our in house pastry chef creates fun, delicious assortments to elevate every event! Applies to events $5,000 and over. Contact us on our website at www.blueheroncatering.com and get YOUR free desserts.

08/10/2026

A beautiful wedding all around. Congratulations M+J! Thank you for including us!

08/06/2026

08/05/2026

Fun times with my friends Diallo, Thanni and the amazing Chef Humberto!

08/01/2026

Our short rib mini pot pies are all the rage right now! Taste them for yourself on Tuesday 8.4.26 at The Brazilian Room - Tilden Park Open House from 3 - 7 pm. See you then!

08/01/2026

07/29/2026

Taste our craveable food, meet our awesome team and imagine the possibilities!!

Make it a venue-hopping kind of evening and join us for our Open House at both the Brazilian Room and Temescal Beach House!

📅 Tuesday
⏰ 4:00 PM – 7:00 PM

Explore two of the East Bay's most beautiful historic event venues, meet with staff, and start imagining your wedding, celebration, or special event in these unforgettable spaces.

At the Brazilian Room, you'll also have the opportunity to meet four of our talented Approved Caterers:
🍽️ Blue Heron Catering
🍽️ Midsummer Kitchen
🍽️ Pacific Fine Food
🍽️ Trumpetvine Catering

Come tour the venues, chat with catering professionals, gather inspiration, and check a few things off your planning list—all in one evening!

Walk-ins are welcome. No RSVP required—we'll see you there!

07/13/2026

This was a very sweet celebration of life for a beautiful human who loved New Orleans. The family chose a menu that reflected a wonderful life -

Passed Appetizers
Cajun pigs in a blankie
Dungeness crab cakes
Amaretto roasted figs, goat cheese, peppercress on crostini
Buffet
Arugula salad, Cowgirl Creamery’s Mt. Tam, grilled white nectarines,
lemon chive vinaigrette
Watermelon, mint & feta with balsamic
Buttermilk fried chicken, country gravy
Grilled salmon, citrus, capers and pine nut relish
Mama's mac n cheese
Muffaletta sando
Cast iron cornbread with brown sugar butter
Dessert
Brioche bread pudding, whiskey caramel, crème chantilly
Fresh Summer peach cobbler, fresh whipped cream