10/13/2026
I had some leftover focaccia dough today and decided that it was gonna be a pan of my Sourdough Cinnamon Roll Focaccia just for us. This sweet treat has the bubbly interior and crispy, golden edges of traditional Focaccia and the warm, buttery flavors of a classic cinnamon roll. Add a vanilla maple glaze, for ultimate cozy flavor, and you have one of our favorite treats that I discovered a few years ago.
This, along with my Garlic and Onion Focaccia, are on my menu for the season and you will have no regrets when you get to taste it. Believe me.
I still have a couple left on this Friday’s preorder menu. Order at the link in my bio and I will have it in my BakeShed, homemade, just for you. 😁