Fabled Pig Provisions

Fabled Pig Provisions This is to be a documentary on developing my own food product line to sell at markets and shows.

I haven't posted in years. Yet remains on my vision board.This is my new practice kitchen. Learning how to smoke meats w...
05/16/2021

I haven't posted in years. Yet remains on my vision board.

This is my new practice kitchen.

Learning how to smoke meats with my simple rig.

Doing an Aldi pre seasoned Pork Roast, added some extra spices to the rub.

This is mainly a tech test as I am trying out a new digital thermometer! It has an app!

I am monitoring my smoke from inside with AC.

I love the future.

07/21/2016

SO this has sat here quite a while, as I focused on family and my other life passions. Now it is happening. I found a certified kitchen that is local, and shortly will be getting inspected so I can start making tasty foods to sell!

01/02/2014

Working on making my own smoker!

Guess what I got in the mail today? A personal invitation to compete in the PRO DIVISION! @ http://www.atlbbqfest.com/ho...
06/13/2013

Guess what I got in the mail today? A personal invitation to compete in the PRO DIVISION! @ http://www.atlbbqfest.com/home.php I wonder how they heard of THE FABLED PIG??? Squee!

06/03/2013

I have come to the conclusion, I need a new smoker :( The one I have is crazy inefficient. I have tried all the mods to make it better, but alas it just requires too much maintenance and fuel to keep temps correct. During my last smoke that was 15 hours long, I had to check on it every 45 minutes to an hour. So no sleep. I guess I should start looking for sponsors? Perhaps I can barter and trade pottery and graphic design? Suggestions?

05/23/2013

I am thinking I will be smoking some more pork for pulling and chopping this weekend :)

The prize of yesterday's efforts. Pulled pork sliders. Yum!
05/14/2013

The prize of yesterday's efforts. Pulled pork sliders. Yum!

Competition Meat Pork Butt. Lesson Learned; should have started the project 6 hours earlier.
05/13/2013

Competition Meat Pork Butt. Lesson Learned; should have started the project 6 hours earlier.

Taste of Ren Fest @ Home. Smoked Turkey Legs.
05/13/2013

Taste of Ren Fest @ Home. Smoked Turkey Legs.

05/11/2013

Thanks everyone for all the support! This is a real page now! With stats and everything :)

First try at ribs a competition meat. These were cooked perfect. Did not like the rub. Papa's sauce is a good place to s...
05/10/2013

First try at ribs a competition meat. These were cooked perfect. Did not like the rub. Papa's sauce is a good place to start, and saved them.

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Hayesville, NC
28904

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+16785209553

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