FIRST Restaurant

05/28/2026

Come on and enjoy Chef Adam's take on Jambalaya with pan seared scallops, shrimp, chorizo sausage, sweet peas, and roasted red peppers in a Cajun tomato broth. You don't have to go all the way to New Orleans for this zesty dish. Available locally for all guests to savor. "Y'all come back now ya here...." Reservations can be made online at firstrestaurantnj.com or 973-830-2119.

05/23/2026

Whenever the hostess goes, she manages to hold everything together whether at the restaurant or the leaning Tower of Pisa.

05/11/2026

Here is how a Mothers Day can work for this dynamic mother-son relationship in the restaurant industry. Thank you very much for all that you have provided to the passion and dedication of this dream.

These North Jersey chefs have mom to thank for their culinary success. You have to be a member to read this so I provided the newspaper article.

https://www.northjersey.com/story/entertainment/dining/2026/05/06/north-jersey-chefs-stories-moms-mothers-day-2026/89948215007/

05/01/2026

04/22/2026

HAPPY MOTHER’S DAY
🌷🌸🌺
TREATING ALL MOTHERS FOR A LOVELY SPRINGTIME DINNER

SERVING LIMITED A LA CARTE MENU AND SPECIALS
DINNER FROM 3:00 UNTIL 7:00
RESERVATIONS ONLINE AT firstrestaurantnj.com or 973-830-2119
Executive Chef/Owner Adam Weiss and hostess Hedy Weiss

04/21/2026

Good afternoon,

Here is the latest new menus from Chef Adam for the Spring Dinner menu. Read it, imagine the spring weather, and enjoy the passion that goes into the process. Reservations can be made via our website:firstrestaurantnj.com or by phone at 973-830-2119. Thank you very much to serving you all in the near future.

03/26/2026

Happy birthday to the founder and Executive Chef/Owner Adam Weiss of F1RST. Come out to us to celebrate all regular evening and special occasions and end with a sweet delight made in house by the chef himself. To quote, "happy birthday and enjoy yourself and a slice of cake(or other yummy delight)."

03/18/2026

Saint Patrick's Day and almost spring time. How about Roasted Rack of Lamb with Colcannon (traditional Irish cabbage mashed potato). Chef Adam is using Tuscan kale-leek in creme fraiche mashed potatoes and placed over sautéed spinach and served with fresh mint Cabernet demi glacé reduction. Come on and enjoy this special to welcome spring time soon.

02/13/2026

Happy Valentine's Day from F1RST to everyone. Lots of love from food, including chocolates and truffle, to service and napkin to for the extra special touches from all of the staff members.

02/09/2026

Good morning,

I am honored to have just seen this online and I am sharing this for all our customers, guests, and friends. It is always Mounds of fun to prepare this signature delight and watch live tableside chocolate pouring. Come and enjoy this yummy treat.

We're loving a nostalgia-inspired dessert in Hawthorne, brunch offerings a recently opened Morristown spot, and a cocktail at this lounge in Newark Airport.

01/29/2026

Here is the direct link to the Valentine's Day menu on our website. Reservation can be made online as well or by phone at 973-830-2119.