04/14/2023
Come on down to The Midtowner and try our featured dish of the weekend: the Creole Chicken Biscuit! Made with chicken tenders, sautéed tomatoes, onions, peppers, garlic, and andouille sausage served on our homemade cathead biscuits that are made fresh daily and are sure to melt in your mouth. It's the kind of meal that'll make you feel like you're right at home with friends and family!