Toucana Grill

06/11/2026

The other week, Chef Jamie brought us staff meal from home.

It was so damn good we said let’s run this on special…..
And let’s make everything you grew up eating here on special this summer too.

We tested and tasted before we were ready.
This is the way.

Until “Sold Out” we will be offering these two items on special through the week starting tomorrow @ 9am.

Tinga Quesadilla, paired with a Cantaloupe Agua Fresca
-pulled chicken, Chipotle’s, guacamole, crema, iceberg

Mexican Street Corn on the Cob
-chicken stock, cotija cheese, Duke’s, tajin, lemon, lime

we eat with our eyes first 👀
Vamos!

❤️💞❤️

06/02/2026

06/02/2026

Wow!

We just realized that tomorrow June 3rd will mark 2 full years since Toucana has been OPEN FOR BUSINESS!
Happy Birthday, Happy Anniversary whatever you wanna call it…we’re still here!

To celebrate 2 years, we’re giving you a special that’s not as close as it gets from our time cooking in California, it is exactly what you get from our time cooking California.

Tinga Tostada🌶️
Pineapple Agua Fresca🍍

Chicken and Chipotle’s, Pineapple from and a little bit of science brings you directly to flavor town.
You’re going to need some napkins, my guy.

This is a paired special 😎
An order will include three Tinga Tostadas and a cup of Pineapple Agua Fresca.

AVAILABLE AT THE WINDOW ONLY!

Summer is here, the flavors are here, Joy!

❤️💞❤️

05/18/2026

Mother’s Day Weekend
Soft Shell Crab Weekend

Shenanigans!

…we’ll take a day off before what’s up next…

Memorial Day Weekend!

05/15/2026

VOTE FOR CRAB!
🦀 😎

05/14/2026

SHELL-EBRATE Outer Banks National Soft-Shell Crab Week! Every spring, the Outer Banks comes alive with one of the coast’s most delicious traditions: National Soft-Shell Crab Week. From May 11–16, 2026, restaurants across the Outer Banks will showcase fresh, locally harvested soft-shell crabs in ...

05/14/2026

VOTE FOR TOUCANA SOFT CRAB! 🦀