04/11/2026
First off, thank you. Seriously. The love and support the past few days has been unreal.
Big shoutout to TwoChomp for the video that’s now pushing 500k views across platforms. It’s brought a level of traffic we honestly weren’t physically or mentally prepared for, in the best way possible.
With that being said, we want to be transparent with everyone
At certain times, when the kitchen gets overwhelmed with tickets, we have to temporarily shut off phone orders and online ordering. This isn’t something we want to do, but with a small team and limited space, it’s the only way we can keep the quality where it needs to be and not fall behind.
If you’ve been trying to call and couldn’t get through that’s why. The phones aren’t broken, we just have to pause things for a bit to catch up.
Also, we WILL sell out of certain items (especially the cheesesteak mozzarella sticks and other high-volume items). We prep as much as we physically can, but there’s only so much we can produce in a day.
We truly apologize for any inconvenience, and we appreciate everyone’s patience more than you know. This is all growing pains, and we’re working every day to get better and handle the volume.
Let’s run it back today.
Doors open at 12.