Boro6 Wine Bar

Boro6 Wine Bar An new wine bar located in Hastings on Hudson just 30 minutes north of NYC. Featuring 40 wines by the
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It took 10 years but now you can add chicken breast to your Kale, chopped or Roman Farro Salads. This is our lemon-thyme...
06/17/2026

It took 10 years but now you can add chicken breast to your Kale, chopped or Roman Farro Salads. This is our lemon-thyme roasted chicken with a touch of garlic and evoo. If you need more on top there’s always roasted garlic shrimp, Mediterranean tuna salad or prosciutto. Available in house and take away. You can also order online delivery using a third-party app. You’ll find it on our website as well.

Higgins Quartet. Moved up to 2 PM. We have a limited number of tables outside. You can enjoy the music and a bloody Mary...
06/14/2026

Higgins Quartet. Moved up to 2 PM. We have a limited number of tables outside. You can enjoy the music and a bloody Mary mimosa or Bellini along with some delicious brunch treats. Patience brings his Quartet # to Hastings On Hudson from 2 PM to 4:30 PM today.
Higgins has also performed with the Duke Ellington Band under the direction of Mercer Ellington, and Paul Ellington. He has been a member of the Duke Ellington Band for over twenty years. He has toured and recorded with Frank Foster, Rodney Kendrick, Yoko Ono, Cleo Laine and The Sugar Hill Jazz Quartet, Vanessa Rubin, Dee Dee Bridgewater, The Pointer Sisters, Don Byron, Hamiett Bluiett, The Boys Choir of Harlem, Nicolas Payton, David Murray, Aretha Franklin, Savion Glover, Ray Charles, Lionel Hampton, Sam Rivers, Charles Tolliver, Sam and Dave, Bobby Watson & Tailor Made, Archie Shepp, Wilson Pickett, Barry Harris, Muhal Richard Abrams, Stevie Wonder, Paquito D’Rivera, James Zollar, Bobby Short, Chip White, Wilson Pickett, Joey DeFrancesco, Kiane Zawadi, Eli Fountain, Leopaldo Fleming

Pappa al Pomodoro! And although, it is Tuscan in origin, this one is based on a version we had in Rome last week-In our ...
05/12/2026

Pappa al Pomodoro! And although, it is Tuscan in origin, this one is based on a version we had in Rome last week-
In our version Sullivan street Stirato is cubed lightly toasted with extra-virgin olive oil submerged in our roasted tomato basil sauce, topped with stracciatella, picked basil, sea salt and sliced olives.
I apologize in advance for the amount of Roman inspired dishes you are about to see.
I really can’t help myself:)


For a Good Friday-Blue Fin Tuna tartare with house-made crisps. We have fresh Branzino and Faroe Island Salmon for our M...
04/03/2026

For a Good Friday-
Blue Fin Tuna tartare with house-made crisps. We have fresh Branzino and Faroe Island Salmon for our Market Fish Aqua Pazza!

Please meet our new kale citrus Caesar!with shredded Tuscan kale, Cara-Cara-avocado vinaigrette, shaved fennel and bruss...
03/11/2026

Please meet our new kale citrus Caesar!
with shredded Tuscan kale, Cara-Cara-avocado vinaigrette, shaved fennel and brussels sprouts, pickled onions, white anchovies,
you can now add herb marinated grilled chicken breast or shrimp
Thanks to the avocado, we use less the half the olive oil of a typical vinaigrette.
This is a little preview of the direction we will be heading this spring and summer…we hope you’ll come along.




Broken Pizza Bolognese! signature Carta de Música flatbread topped with our signature Bolognese sauce, fresh mozzarella ...
01/23/2026

Broken Pizza Bolognese!
signature Carta de Música flatbread topped with our signature Bolognese sauce, fresh mozzarella l, basil, and pecorino Romano available for lunch today in the dining room and also available for pick up. Two hot soups today are our Tuscan bean and also our roasted mushroom and potato purée. Both vegan bases topped off with breadcrumbs and croutons that can be left off for those who are gluten sensitive!


Happy new year from Boro6.It’s hard to believe how fast 2025 went but we sure are glad we have entered a new year which ...
01/03/2026

Happy new year from Boro6.
It’s hard to believe how fast 2025 went but we sure are glad we have entered a new year which incidentally is the beginning of our 10th year on the corner of Warburton and Spring. Stay tuned for our birthday plans as we progress through the year.
Tonight, Our Market fish aqua pazza has your choice of 3 fresh options: Farro Salmon, Lupe du mer(Sea bass) and wild caught U10 dry scallops from Maine. You see 3 of the beauties featured in the photo but you will actually get 4. As always, 4 littlenecks come along for the ride.
Thanks to our fantastic seafoods partner wild edibles for providing such amazing fish!


Happy Monday All!Our holiday hours:Tuesday 12/23 12-9Wednesday 12/24 ClosedThursday 12/25 Closed 🎄🎄🎄🎄Friday 12/26 Closed...
12/22/2025

Happy Monday All!
Our holiday hours:
Tuesday 12/23 12-9
Wednesday 12/24 Closed
Thursday 12/25 Closed 🎄🎄🎄🎄
Friday 12/26 Closed
Saturday 12/27 12-9:30
Sunday 12/28 12-4
Tuesday 12/30 12-9
Wednesday 12/31 12-10 🎉🎉🎉🎉🎉
Thursday 1/1/2026 12-9
And then regular hours
Happy Holidays from all of us to you and yours:)

We are open. The sidewalk is shoveled and salted. We have hot soup, hot sandwiches, cold bloody Mary’s mimosas and Belli...
12/14/2025

We are open. The sidewalk is shoveled and salted. We have hot soup, hot sandwiches, cold bloody Mary’s mimosas and Bellini‘s French toast and juicy hamburgers. Come see us until 3 PM today.

12/12/2025

Address

549 Warburton Avenue
Hastings-on-Hudson, NY
10706

Opening Hours

Tuesday 11:30am - 3pm
5pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 11am - 4pm
5pm - 9pm

Telephone

+19142319200

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