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Chef Share

Name: Chef Share
Address: Hyannis, MA, 02601, US
Telephone: +17744704634
Price range: $$
Rating: 5

Chef Share is building a better way for kitchens and skilled culinary professionals to connect around open shifts. Skilled Hands. Stronger Kitchens
(633)

Built from real hospitality experience and launching first on Cape Cod.

09/27/2026

Cape Cod doesn’t need another one-off event. It needs a stronger food culture.

This craft fair is one shift, one truck, one weekend — but the long game is bigger: cooks helping cooks, restaurants supporting schools, students seeing what a professional kitchen community actually looks like.

If you’ve got a truck, know a truck, or can make an introduction, that matters.

Good kitchens aren’t built by one chef.
Good food towns aren’t either.

Nov. 7–8 • Cape Cod Tech Craft Fair
1,000+ people. 100 vendors. One opportunity to show what a real culinary community can look like.

Know someone? Share it.
[email protected]

09/23/2026

Some kitchen jobs are just jobs.

This one is a $133,900-a-year opportunity to lead.

A major Cape Cod luxury hospitality operation is looking for an Executive Sous Chef — Outlets & Banquets.

This isn’t a position for someone who just wants to stand at the pass and call tickets. They’re looking for someone who understands the whole machine: the cooks, the prep, the ordering, the numbers, the standards, the banquet push, the restaurant rush—and what it takes to keep a crew moving when things get loud.

🔥 Full-time Executive Sous Chef
💰 $133,900/year
👨‍🍳 Lead and develop a professional culinary team
🍽 Restaurant outlets + high-end banquets
📝 Menu development
📊 Food costing, purchasing, inventory + cost control
📅 Staffing, scheduling + kitchen organization
🥕 Serious culinary standards
📈 Career growth within a major hospitality organization
🤝 Exposure to experienced hospitality leadership

They’re looking for a chef with 3–5 years of Sous Chef experience, at least 2 years of supervisory experience, strong communication and organization, and the ability to lead when the board fills up and everybody starts looking in your direction.

If you’ve spent years building the skills, taking the burns, working the holidays, teaching younger cooks and learning how to run a kitchen instead of simply surviving one—this might be worth a look.

📍 Cape Cod, Massachusetts
💰 $133,900/year

Chef Share is sharing this opportunity because great kitchens need great people—and great people deserve to know where the opportunities are.

Skilled Hands. Stronger Kitchens.

09/22/2026

There comes a point in a lot of culinary careers when you start asking a different question.

Not “What’s the next restaurant?”

But “What else can I do with everything I’ve learned?”

You’ve spent years learning how to feed people. How to make something out of what’s available. How to lead a crew, solve problems on the fly, stretch ingredients, manage chaos, and somehow put something meaningful on a plate.

Those skills can matter far beyond the restaurant kitchen.

Family Table Collaborative on Cape Cod is hiring an Event Chef and a Catering & Events Manager.

For the right person, this could be an opportunity to use a career in food differently — working at the intersection of food rescue, nutrition, community, sustainability and hospitality.

This is a growing nonprofit doing real work in the community: taking food that still has value and putting it back into the food cycle, nourishing people, bringing people together and finding better ways to use the resources already around us.

Maybe you still love cooking, but you’re ready for the work to mean something different.

Maybe you want to wake up knowing that the meal, the event, the relationship with a farmer, the rescued case of vegetables, or the person you helped feed was part of something larger than tonight’s cover count.

Your restaurant career doesn’t have to be something you leave behind. It can be something you bring with you.

And maybe this is where you bring it next.

Family Table Collaborative is looking for the right people. And somewhere out there, I think there are a couple of hospitality professionals looking for exactly this kind of next chapter.

Event Chef
Catering & Events Manager

Learn more and apply: familytablecollaborative.org/about/careers

If this isn’t your next chapter but somebody immediately came to mind while reading this, send it to them.

Sometimes the right opportunity just needs to find the right person.

Good food can do a lot more than fill a plate.

— Chef Share
Skilled Hands. Stronger Kitchens.

09/20/2026

Cape Cod hospitality runs on people.

Sometimes a kitchen needs skilled hands. Sometimes an experienced culinary professional has availability.

Chef Share is being built to bring them together.

We’re now accepting applications for our Founding Cape Cod Pilot from culinary professionals and hospitality employers who want to help us test, learn, and shape the platform.

This first community won’t just use Chef Share — they’ll help build what comes next.

Skilled Hands. Stronger Kitchens.

🌐 https://gochefshare.com

09/18/2026

🔥 SOUS CHEF OPPORTUNITY — GREENWICH VILLAGE, NYC 🔥

For the ambitious chef who wants to take the next serious step.

A newly reopened, chef-driven Provençal brasserie in the heart of Greenwich Village is searching for a talented Sous Chef to join its culinary team.

This is an opportunity to work with seasonal ingredients, refined technique, French bistro classics, fresh seafood, and the bold flavors of Southern France—all within one of the most competitive and exciting restaurant cities in the world.

If your goal is to one day work in—or lead—a Michelin-starred kitchen, this is the kind of position that can help prepare you for it.

We’re looking for someone who:

• Has strong classical cooking fundamentals
• Leads through professionalism, discipline, and example
• Can organize and execute a successful service
• Understands consistency, timing, cleanliness, and attention to detail
• Enjoys teaching, developing, and motivating a culinary team
• Remains composed and solutions-focused under pressure
• Is hungry to learn, contribute, and grow

The right chef will not simply fill a position. They will become an important part of a restaurant entering an exciting new chapter.

This is for the cook who is ready to become a leader—and the leader who is still passionate about cooking.

Interested candidates may message me directly for additional information and an introduction.

Please share this with the talented chefs in your network.

09/18/2026

I’m searching for the right culinary leader for an outstanding Executive Chef opportunity with East Meets West Catering, part of Rebecca’s Culinary Group in the Boston area.

This is a significant leadership role for a chef who understands that exceptional catering requires more than great food. It takes creativity, organization, financial discipline, strong communication, and the ability to lead a team through high-volume production and flawless event ex*****on.

The right candidate will be:

• A hands-on and inspiring culinary leader
• Experienced in catering, hotels, banquets, restaurants, or other high-volume operations
• Skilled in customized menu development, food costing, labor management, and purchasing
• Comfortable collaborating with event planning and sales teams
• Capable of leading everything from intimate events to weddings, galas, corporate functions, and large-scale productions
• Committed to building a professional, positive, and accountable kitchen culture

Salary range: $140,000–$160,000 annually, based on experience.

The position also includes medical, dental, and life insurance, a 401(k) program, paid vacation, sick leave, holidays, and employee meals.

This is an opportunity to help shape the culinary direction and continued growth of one of the Boston area’s established catering organizations.

If this sounds like you—or someone you respect and believe would be a strong fit—please message me directly. I would be happy to make the connection and share the complete job description.

Please share this post with the talented chefs and culinary leaders in your network.

HospitalityCareers ChefJobs CulinaryCareers BostonHospitality

09/14/2026

Cape Cod culinary professionals — Chef Share is looking for you.

We’re preparing the Founding Cape Cod Pilot, and applications are now open for chefs, cooks and culinary professionals who want more flexibility, new opportunities, and the chance to work with great local kitchens.

Chef Share is being built around a simple idea:

Good kitchens need skilled hands.
Skilled culinary professionals need opportunity.
Chef Share brings them together.

This first pilot will be intentionally small. We’re looking for culinary professionals who want to help us test the platform, give candid feedback, and shape something being built right here on Cape Cod.

Pick up shifts that fit your availability.
Meet and work with local kitchens.
Build your professional reputation.
Help strengthen our local hospitality community.

Applications are open now.

👉 gochefshare.com

Skilled Hands. Stronger Kitchens.

09/10/2026

Cape Cod culinary professionals — this is for you.

Chef Share is being built for skilled cooks, chefs, prep cooks, event cooks, and other hospitality professionals who may want access to additional shift opportunities.

The Founding Cape Cod Pilot is now accepting applications.

This first group will help shape how Chef Share works in the real world — from shift details and confirmations to trust, communication, and the overall experience.

If you’re interested in being part of the founding group, apply at:

gochefshare.com

Skilled Hands. Stronger Kitchens.

Hospitality RestaurantIndustry

04/16/2026

Michele Kennedy Painting Studio

Barnstable Municipal Airport (HYA), 480 Barnstable Rd, Hyannis, Massachusetts 02601, United States

✈️✈️✈️✈️✈️✈️✈️✈️✈️✈️✈️✈️✈️✈️

Somewhere between departures and delays, tucked inside Cape Cod Gateway Airport, there’s a different kind of movement happening ✈️🎨

Walk past the rolling suitcases and the grab-and-go coffee, and you’ll find a working studio—paint still alive on the brush, canvas mid-conversation, nothing staged, nothing precious.

We talked about brushstrokes like they were language. About culture—not the kind you package and sell, but the kind you live in, challenge, and sometimes disrupt. About how good art isn’t polite. It pushes back. It asks something of you.

Her work does that. It doesn’t sit quietly on the wall—it leans forward. It reminds you that Cape Cod isn’t just postcards and nostalgia. It’s working artists, evolving voices, people still willing to get their hands dirty and make something honest.

There’s something right about that being in an airport. People coming and going, and in the middle of it—creation. Not waiting for the perfect moment. Just doing the work.

And the truth is, places like this are everywhere around us. Small studios, quiet galleries, artists at work in plain sight. If you slow down enough to notice, it’s all there—waiting, not asking for anything, just offering something real. 🎨🌊✨

:

04/14/2026

There’s something sacred about a table like this.

Not the kind with white tablecloths and quiet forks—but the kind where ideas get loud, sleeves get rolled up, and people actually mean what they say.

Tonight, it’s chefs, neighbors, a few bottles of red, and a shared understanding: talk is cheap unless it turns into something you can taste, touch, and hand to someone who needs it.

Plans get scribbled between bites. Stories get traded. Somebody always says, “What if we just… did it?” And that’s the moment things shift—from conversation to commitment.

Because when the right people sit down together—people who give a damn—food stops being just food. It becomes access. Dignity. Relief. A signal that somebody out there hasn’t forgotten you.

This is how it starts. Not with perfection. Not with permission. Just a table, a little grit, and a willingness to turn words into something real.

Feed people. Show up. Do it again tomorrow.

The world doesn’t change all at once—
it changes like this. 🍷🔥

Address

Hyannis, MA
02601

Opening Hours

Monday	8am - 2pm
Wednesday	8am - 2pm
Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Telephone

+17744704634

Website

http://gochefshare.com/

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