Known for scratch-made boudin balls, gumbo, po’boys & étouffée. Weekend dining, full-service catering and soon packaged products bringing Louisiana flavor Founded by Larry and Wendy Johnson — both proud U.S. Army veterans — our restaurant is built on service, resilience, and the rich traditions of Louisiana cooking. After serving our country, we turned our focus to serving our community by bringin
g the authentic taste of the Bayou to North Alabama. What started humbly with plate lunches on social media has grown into a beloved weekend restaurant and trusted catering service for families, businesses, and celebrations across Harvest, Madison, and Huntsville. At LJ’z Backyard Bayou, every dish tells a story. Our house-made boudin balls, gumbo, po’boys, and étouffée are cooked from scratch with fresh, high-quality ingredients — just like they’re made back home in Louisiana. We take pride in offering not only great food, but also a welcoming atmosphere rooted in community, hospitality, and authenticity. Our mission is simple: to honor our Louisiana heritage, to serve with integrity, and to create a place where good food and good people come together. Whether you’re stopping by for a meal, booking us to cater your event, or soon taking home our packaged boudin balls, you’ll always get a taste of tradition — served with heart, veteran-strong
