Carbone's Hartford

Carbone's Hartford One family, three generations, more than eighty years in business.
(794)

Carbone’s is the premier gourmet Italian restaurant in Connecticut, famous for its fabulous menu, its tableside preparations and excellent blend of relaxation and elegance.

Great things take time, like our barrel aged old fashioned, aged in-house for over three months for maximum depth and fl...
09/28/2026

Great things take time, like our barrel aged old fashioned, aged in-house for over three months for maximum depth and flavor.

Prepared tableside, just for you. Have you tried our tableside Caesar yet?
09/26/2026

Prepared tableside, just for you. Have you tried our tableside Caesar yet?

Visiting Carbone’s Hartford? We’re at 91 Columbus Blvd! 📍Our former Franklin Avenue location may still appear higher up ...
09/25/2026

Visiting Carbone’s Hartford? We’re at 91 Columbus Blvd! 📍

Our former Franklin Avenue location may still appear higher up in Google searches, and we don’t want that to send anyone to the wrong place. We’re open and welcoming guests at our new home, with the same phone number. Save this post or send to a friend!

📍 91 Columbus Blvd, Hartford, CT 06103
📞 (860) 296-9646
🔗 Hours and menus: carboneshartford.com
🍽️ Reservations: Book on Resy
🔗Google Listing: https://share.google/aP5WUxTL9MbVOumlg

Carpaccio di Manzo — seared tenderloin, earthy maitake mushroom vinaigrette, shaved parm, and micro arugula. Artistry on...
09/23/2026

Carpaccio di Manzo — seared tenderloin, earthy maitake mushroom vinaigrette, shaved parm, and micro arugula. Artistry on a plate.

Enjoy this antipasti from our ristorante menu.

09/19/2026

Plating the Linguine alle Vongole — white sauce, lemon, herbs and our house made pasta.

The 1938: Pineapple-infused tequila, dry curaçao, fresh basil, lime, and jalapeno-infused simple. Complex, refreshing, a...
09/16/2026

The 1938: Pineapple-infused tequila, dry curaçao, fresh basil, lime, and jalapeno-infused simple. Complex, refreshing, and just the right amount of heat.

09/14/2026

Chef Matt Ambrose—On being the chef to lead Carbone’s back to Hartford.

For nearly 90 years, Carbone’s has been part of Hartford’s story.
Now we want to hear yours.
Did you celebrate your first date at Carbone’s?
Get engaged?
Make a business deal over a tableside Caesar?
Work at the restaurant?
Have a favorite waiter?
Have a photo from Franklin Avenue?

Tell us your Carbone’s story in a comment!
Then: share your story + photo memory on our contact page to be entered to win a 4-course tasting menu for you and a guest by Chef Matt.

Looking for something a little more laid back? Discover our lounge side—featuring its own distinct menu, set apart from ...
09/11/2026

Looking for something a little more laid back? Discover our lounge side—featuring its own distinct menu, set apart from the main dining room. A lively, inviting space for cocktails, conversation, and Italian-inspired bites. A relaxed take on the Carbone’s experience.

09/10/2026

Lobster Caramelle—house made pasta, Maine lobster, sweet corn, saffron, basil, blistered sungold tomatoes.

Meet 588 Franklin—Olive oil washed gin and vodka, lemon pepper bitters, Nardini Acqua di Cedro, dry vermouth, and angeli...
09/09/2026

Meet 588 Franklin—Olive oil washed gin and vodka, lemon pepper bitters, Nardini Acqua di Cedro, dry vermouth, and angelica root come together for a savory, citrusy sip.

If you’re a dirty martini lover, this one is definitely for you.

Address

91 Columbus Boulevard
Hartford, CT
06103

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+18602969646

Website

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