Blue Stone Inn

10/07/2026

Let us ease your dinner worries. Make your way to BlueStone Inn tonight and enjoy our sautéed Halibut in our sweet and savory Asian honey glaze. Soft shells are still available for a couple more weeks. Try them sautéed in butter and garlic or fried. Both are customer favorites. Finish off your evening with a taste of fall. Warm apple crisp with a scoop of ice cream. Mmm....We're looking forward to seeing you. 🤤

09/16/2026

As summer winds down, don't forget to savor those special occasions and maybe create a few more along the way. Come on into Bluestone Inn this week and treat yourself to our freshly filleted swordfish, grilled to perfection and topped with a savory dill caper sauce. Pair it with a chilled glass of our homemade sangria, then finish your evening on a sweet note with our Chocolate Pecan Trifle.
Good food, good company, and a little indulgence. The perfect way to savor the last days of summer.

09/10/2026

Come on in to BlueStone Inn tonight. We're featuring one of your favorites, Rockfish Imperial. Order it with a side of locally grown garden medley. And as always, cut to order steaks and freshest seafood in town. Looking forward to see you!

08/22/2026

Enjoy a couple of summer's delicacies while they are still here: soft shell crabs and Lohr's sweet corn!

08/06/2026

What a BEAUTIFUL day for golf. If you're teeing off at the local Shenvalee Golf Course, head into Miller Grille for lunch. They offer everything from sandwiches, pizza, to freshly made salads. My favorite is their Reuben. Save room for dinner! Right down the road at Bluestone Inn we are featuring baked Mahi Mahi with a zesty basil sauce or order it blackened or fried. And cool off with a side of our homemade coleslaw and cucumber salad. Looking forward to seeing everyone's smiling faces 😃

07/29/2026

Good afternoon, BlueStoners!
Before the lawn parties and the county fairs begin, come on in to BlueStone. This week we are serving Grilled Swordfish topped with a dill capers sauce along with your other seafood favorites. And as always, all steaks are cut to order. How about a nice pairing this week to wind down? Cos de la Roque is a beautiful, fruit forward, French white w**e or one of the valley's classics Joy White from Cross Keys Vineyards. Surely they will do the trick. Looking forward to seeing everyone.

07/01/2026

06/30/2026

We made it back, BlueStoners and as always, we brought the ocean back with us. This week we're featuring the Gulf's favorite and now one of yours, B**r Battered Grouper. We'll be open all week long including the 4th.
So, whether you're a local from town or traveling through for the holiday, come see us here at BlueStone Inn. Don't forget about the valley's other favorite local restaurants, Southern Kitchen and BBQ Ranch. Together we strive to never let you forget how special our valley truly is. Happy Fourth of July.

We are a family owned restaurant specializing in seafood and steaks, happy to help you celebrate anything!

06/23/2026

A reminder: we are closed this week, June 23rd through 27th for some relaxation. Come see us next week!

06/17/2026

Hi Folks,
BlueStone Inn will be closed Tuesday, June 23rd- Saturday, June 27th. We will be back with all your favorite meals Tuesday, June 30th. In the mean time, come on in and see us!