What are the opening hours?

Wednesday 5pm - 8pm Thursday 5pm - 8pm Friday 5pm - 8pm Saturday 5pm - 8pm

Chippers Restaurant

Name: Chippers Restaurant
Address: 1239 US Highway 1, Hancock, ME, 04640, US
Telephone: +12074228238
Price range: $$$

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Hancock, ME
Chippers Restaurant

We Specialize in Flame Grilled Prime Steaks and Local Seafood! Entrees Include Bread, a Sample of Haddock Chowder and a Side Salad!

We Offer a Wide Variety of Specialty Bourbons, Fine Wines, and Cocktails! Expect an Hour and a Half Dining Experience!

09/05/2026

Saturday Night Specials:

Tender Fried Calamari with Banana Peppers. Served with a Roasted Garlic Truffle Aioli $14.95

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Uncle Sals Meatballs: House Blend of Pork and Beef, Romano Cheese, Fresh Parsley in a Hearty Sunday Gravy and House Fettuccine $32.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Dragonfruit Mojito
Orange Blossom Martini with an Aromatic Bubble
Mexican Espresso Martini

09/04/2026

Friday Night Specials:

Tender Fried Calamari with Banana Peppers. Served with a Roasted Garlic Truffle Aioli $14.95

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Uncle Sals Meatballs: House Blend of Pork and Beef, Romano Cheese, Fresh Parsley in a Hearty Sunday Gravy and House Fettuccine $32.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Dragonfruit Mojito
Orange Blossom Martini with an Aromatic Bubble
Mexican Espresso Martini

09/03/2026

Thursday Night Specials:

Tender Fried Calamari with Banana Peppers. Served with a Roasted Garlic Truffle Aioli $14.95

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Duck A L'Orange: 8oz Duck Breast Marinated in Pesto and Fresh Herbs, Grilled over an Open Flame and Finished with a Sauce of Grand Marnier, Fresh Orange, and Duck Au Jus. Served with Garlic Mashed Potatoes and Grilled Asparagus
Twin Breasts- $45.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Dragonfruit Mojito
Orange Blossom Martini with an Aromatic Bubble
Mexican Espresso Martini

09/02/2026

Wednesday Night Specials:

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Cheese Raviolis with Creamy Lemon Pesto and Sautéed Shrimp Finished with Fresh Grated Parmesan $32.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Dragonfruit Mojito
Orange Blossom Martini with an Aromatic Bubble
Mexican Espresso Martini

08/29/2026

Saturday Night Specials:

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Orange Blossom Martini with an Aromatic Bubble
Mexican Espresso Martini

08/28/2026

Friday Night Specials:

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Orange Blossom Martini with an Aromatic Bubble
Boozy Raspberry Arnold Palmer
Summer Sangria

08/27/2026

Thursday Night Specials:

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Orange Blossom Martini with an Aromatic Bubble
Boozy Raspberry Arnold Palmer
Summer Sangria

08/26/2026

Wednesday Night Specials:

Burrata Salad: Heirloom Tomatoes, Spring Mix Greens, Burrata, Purple Basil, EVOO, Prosciutto Dust and Balsamic Reduction $16.95

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Orange Blossom Martini with an Aromatic Bubble
Boozy Raspberry Arnold Palmer
Summer Sangria

08/22/2026

Saturday Night Specials:

Cajun Fried Gulf Shrimp Appetizer $14.95
Dinner Served with French Fries: $31.95

Dijon Haddock: Haddock Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $34.95

Maple Bourbon Haddock: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $34.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato with Lemon Bars

Orange Blossom Martini with an Aromatic Bubble
Summer Sangria

08/21/2026

Friday Night Specials:

Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95

Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95

Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95

9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95

Maine Blueberry Gelato

Cherry Wh***ey Smash
Summer Sangria

Address

1239 US Highway 1
Hancock, ME
04640

Opening Hours

Wednesday	5pm - 8pm
Thursday	5pm - 8pm
Friday	5pm - 8pm
Saturday	5pm - 8pm

Telephone

+12074228238

Website

http://chippersrestaurantmaine.com/

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