Cane Pazzo

06/19/2026

.farms chicken of the woods mushrooms, spring onion, whipped mascarpone, + herb oil.

a wild-foraged mushroom known for its vibrant orange color and meaty texture.

06/12/2026

The morning shift.

Our version of a 9 to 5. The work that makes our 5 to 10 happen.

06/07/2026

THANK YOU FOR SMOKING MEAT.

We’re excited to welcome for CP Off the Line Vol. 3 on Sunday, July 26.

Stop by anytime between 3 to 7 PM for an afternoon of smoked favorites, cold drinks, and good company. We’ll be serving an à la carte menu fresh off the smoker, with plenty to eat, sip, and enjoy.

Tickets go on sale Wednesday, July 1, so be sure to mark your calendar.

A portion of proceeds from the event will benefit the .
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Your ticket includes a welcome drink.
This is a casual, come-as-you-are event with open seating and plenty of room to hang out.

06/02/2026

local tomato with burrata, red onion, arugula, sherry, balsamic, crispy bread
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05/29/2026

if there’s shrimp on the menu, it’s from

bronze-cut fettuccine with tarvin shrimp, tomato, garlic, castelvetrano olive, basil

05/26/2026

We’re back open for dinner tonight, May 26.

Enjoy a new amaro at the bar, a bowl of pasta in the dining room, or a quartino outside on the patio. Save room for dessert.

Reservations available through Resy. Walk-ins always welcome at the bar and on the patio.

05/25/2026

We will be closed for dinner service tonight, May 25, in observance of Memorial Day.

Cane Pazzo was built on the foundation of family, and today we honor the memory of Chef Mark’s grandfathers, BD and Big John, both proud veterans.

We are grateful to all the veterans who have served and sacrificed for our country.
❤️🇺🇸

05/21/2026

Last month we took a visit to see in Florence and got a behind the scenes look at the whole hog operation for .

We also got to see the full brewing process behind Pecan Street Ale. We’ll be pouring it at CP starting this weekend.

We love working with people that put this level of passion and love into what they create.

WE’LL BE BACK!

05/19/2026

walk-in for a seat at the bar or on the patio tonight from 5 to 10 pm. tonight's feature is a bone-in keegan filion pork chop with asparagus + chermoula!

Send a message to learn more

05/18/2026

sacchetti - translating to ‘little bags’ in Italian.

with four cheese, brown butter, chicken jus, squash, parsley, + tarragon