The Park Inn

The Park Inn We are an ingredient driven restaurant situated in the heart of the Finger Lakes.
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Fresh from the fields… and headed to the menu soon. Stay tuned!
06/17/2026

Fresh from the fields… and headed to the menu soon. Stay tuned!

It doesn't get much fresher than this. Our salad special starts with spinach picked from our own fields Glenn Scott Farm...
06/12/2026

It doesn't get much fresher than this. Our salad special starts with spinach picked from our own fields Glenn Scott Farm and highlights some of the seasons best flavors with radish greens, chevre, pork belly lardons, and a radish riesling vinaigrette!

Join us for dinner this weekend to try it!

Reservations are available at https://www.opentable.com/r/the-park-inn-hammondsport

06/04/2026

Our Steelhead Tartare begins with carefully sourced steelhead from Hudson Valley Fisheries–the same ingredient featured in one of our entrées–allowing us to make full use of every cut. Finished with pickled ramps, crispy shallots, and scallion aioli, it delivers bright flavors and rich texture in every bite.

Great ingredients deserve to be respected from start to finish!

05/30/2026

Proof that zero-proof doesn’t have to be boring. 🥂

Our mocktail lineup is full of fun flavors, fresh ingredients, and drinks that look just as good as they taste. The Stratosphere Spritz is perfect for these early days of summer!

Something special to look forward to this weekend: we’re serving a pork tenderloin with salsa macha, charred snap peas, ...
05/29/2026

Something special to look forward to this weekend: we’re serving a pork tenderloin with salsa macha, charred snap peas, and spring onion soubise–rich, bright, and full of flavor. And for a beautifully balanced dessert, an olive oil cake with blueberry compote and chrysanthemum ice cream.

Behind every plate are dozens of quiet kitchen moments like this one.Our philosophy is simple–fresh dough, good ingredie...
05/27/2026

Behind every plate are dozens of quiet kitchen moments like this one.

Our philosophy is simple–fresh dough, good ingredients, and a commitment to doing things the right way, from start to finish.

Our new seasonal menu features duck from Fisher Hill Farm with a smoked breast, confit leg, scallion waffle, kale, and a...
05/22/2026

Our new seasonal menu features duck from Fisher Hill Farm with a smoked breast, confit leg, scallion waffle, kale, and a rhubarb sweet & sour. The perfect balance of richness and brightness.

Swipe to see the confit process behind the dish, where duck is slowly cooked in its own rendered fat, resulting in incredibly tender meat and deep, concentrated flavor.

Join us soon to try it for yourself!

We’re open for dinner Tuesday-Saturdays from 5-9.

New menu incoming 🍽️ Farm-to-table means that our menu is ever changing to feature as many fresh, local ingredients as p...
05/15/2026

New menu incoming 🍽️ Farm-to-table means that our menu is ever changing to feature as many fresh, local ingredients as possible.

Come down this weekend to try some of these new dishes like crispy goat cheese or duck with smoked breast, confit leg, and scallion waffle!

When life gives you scallions… you pickle them, fold them into butter, turn them into waffles… and somehow still find ne...
05/13/2026

When life gives you scallions… you pickle them, fold them into butter, turn them into waffles… and somehow still find new ways to use them!

If we have an abundance of certain crops at Glenn Scott Farm, it’s our chef’s cue to get creative, finding unexpected, delicious ways to make the most of the season’s early bounty.

Our new spring menu hits tables this Friday, full of fresh scallions and other spring goodness!

05/09/2026

Halibut with carrot purée, snap peas, and microgreens–special for Mother’s Day weekend!

We’re open on Sunday from 4-8pm. Call now to make your reservations! 607-224-4004

Address

37 Shethar Street
Hammondsport, NY
14840

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16072244004

Website

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