The Park Inn

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The Park Inn A farm-to-table restaurant & inn rooted in the Finger Lakes.
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Ingredient-driven dining, our own vegetable farm, and five historic suites in our restored 1861 building.

A little something to look forward to at the end of the week... Calamari is waiting for you at The Park Inn!Join us for ...
10/16/2026

A little something to look forward to at the end of the week... Calamari is waiting for you at The Park Inn!

Join us for drinks, small bites, or dinner Wednesdays-Saturdays from 5-9pm.

A little more to be thankful for. 🍂 Whether you're planning a Thanksgiving getaway or looking for a place to host your o...
10/13/2026

A little more to be thankful for. 🍂 Whether you're planning a Thanksgiving getaway or looking for a place to host your overnight guests, The Park Inn has you covered. Enjoy 20% off your stay between November 20–30!

Use code HOLIDAY26 when booking at https://www.parkinnflx.com/inn-rooms

10/09/2026

If you know… you know.

Our Rigatoni with Bolognese and Ricotta has made its seasonal return to the menu, and life is a little better with a bowl of it.

Autumn has arrived, and so has our new menu. 🍂 Seasonal produce and cozy, comforting dishes bring a taste of fall in eve...
10/03/2026

Autumn has arrived, and so has our new menu. 🍂 Seasonal produce and cozy, comforting dishes bring a taste of fall in every bite.

Which new dish are you trying first?

A little color from the fields. 🌱Swiss chard, kale, and beets grown at Glenn Scott Farm  come together in this dish, bri...
09/25/2026

A little color from the fields. 🌱

Swiss chard, kale, and beets grown at Glenn Scott Farm come together in this dish, bringing the harvest from our fields into the kitchen. The greens are blanched to keep them vibrant and help them hold onto the dressing, then served over a silky beet mousse. Castelvetrano olives, lemon, mint, and dill finish it off.

The freshest ingredients, some beautiful color, and a taste of what’s growing right down the road.

Friday deserves something special–like this Lamb Tostada with braised lamb, salsa verde, pickled onion, and crema. Join ...
09/18/2026

Friday deserves something special–like this Lamb Tostada with braised lamb, salsa verde, pickled onion, and crema.

Join us for dinner from 5-9pm to try it!

Squash blossoms are BACK! These delicate edible flowers are picked from Glenn Scott Farm and brought straight to the kit...
09/11/2026

Squash blossoms are BACK!

These delicate edible flowers are picked from Glenn Scott Farm and brought straight to the kitchen, where they’re turned into one of our favorite things on the menu.

They’re only here in limited quantities this weekend, so if you’ve been waiting for their return, this is your chance!

The Harvest Dinner is four-course meal set overlooking the vines at Point of the Bluff Vineyards, highlighting the bount...
09/10/2026

The Harvest Dinner is four-course meal set overlooking the vines at Point of the Bluff Vineyards, highlighting the bounty of the autumn produce grown only a few hundred feet away at Glenn Scott Farm. It’s an incredible farm-to-table meal, but more than that, it’s a celebration of the harvest season and the community behind it. Reserve your spot now for the annual Harvest Dinner on October 10 at https://events.humanitix.com/harvest-dinner-10-10

There’s a lot to look forward to this time of year.Our new menu brings the best of the season to the table, with dishes ...
09/09/2026

There’s a lot to look forward to this time of year.

Our new menu brings the best of the season to the table, with dishes that make the most of what’s growing at Glenn Scott Farm.

Stop by Tuesdays-Saturdays 5-9 and try something new!

Your weekend at the Park Inn, one step at a time. 💙🍸💤
09/08/2026

Your weekend at the Park Inn, one step at a time. 💙🍸💤

Address

37 Shethar Street
Hammondsport, NY
14840

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+16072244004

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