Timbrook Kitchens

Timbrook Kitchens Deep Dish Savory Pies. Whole or slices of savory pies for dinner entrees or brunch. Delivered home/office. Full catering too. Dine in

Valparaiso Pickup Mon, Fri, Sat. & Sun or FREE delivery to Lake+Porter counties plus Homewood/Lansing IL area mon-Sun.

06/19/2026
06/19/2026

Friday Menu June 195-8pmCome pick up a slice or whole pie for the week. For carryout 3907 N. calumet Ave  #106 Valparais...
06/18/2026

Friday Menu June 19
5-8pm
Come pick up a slice or whole pie for the week.

For carryout
3907 N. calumet Ave #106
Valparaiso, Indiana
(Inside Nana Clare’s Kitchens)

Slices & whole as available.
all slices are quarter pie. 6
Deep dish Whole savory 24, deep dish whole sweet desserts 22 & deep dish whole quiche 20

DESSERTS
Chocolate Peanut Butter Pie
Blueberry Cinnamon Crunch Coffeecake
Fresh Strawberry Pie $16 special
Caramel Apple Crisp (Saturday) 

DEEP DISH SAVORY PIES

Thanksgiving Turkey Pie
roasted turkey, herb turkey gravy, topped with
Whipped potatoes & ring of dressing. Thanksgiving in one pie.

Buffalo Chicken Mozzarella Phyllo pie
Chicken breast, mozzarella, cream cheese, ranch seasoning, scallions, cheddar, Frank’s hot sauce & Parmesan cheese.

Bacon Cheddar Quiche with hash browns
crust (Saturday)

Artichoke Chicken Parmesan (Saturday)
chopped artichokes, shredded chicken, dash of hot sauce, mozzarella & parmesan cheese

BBQ Turkey Meatloaf Shepherds Pie
seasoned turkey meatloaf with peppers and onions topped with bbq sauce & whipped potatoes

Beef Tamale Pie
taco seasoned ground beef, shredded cheddar layer and topped with pico de gallo cornbread

Pot Roast Shepherd’s Pie
Slow braised beef roast, rich beef gravy, carrots, onions, celery, peas and mushrooms. Topped with whipped potatoes.

Valparaiso Menu rotates daily. Order at 219-241-9558 or [email protected] ahead to reserve any savory pies from main menu.

Timbrook Kitchens
Friday 5-8pm
Saturday & Sunday 12-4pm
Monday 5-8pm

FULL SAVORY PIE MENU ⬇️

http://eepurl.com/B9R0GVPsR8

06/17/2026

BTW how about the World Cup? Underdogs going well. Our favorite tournament!

06/17/2026

Lots of rain. Take care outside. Big menu post tomorrow for Friday-Monday.

06/15/2026

There’s a lot of folks that are without electricity still, and we can warm up any whole pies and make them piping hot. Put them in a box for pick up so if you don’t have any electricity or you don’t want to turn the oven on.. we just need about an hour notice because these are deep dish savory pies. They’re very dense designed to feed anywhere from 2 to 4 people depending on your appetite and how you use them..

Monday Menu June 14 5-8pmCome pick up a slice or whole pie for the week. For carryout 12-4pm3907 N. calumet Ave  #106 Va...
06/15/2026

Monday Menu June 14 5-8pm
Come pick up a slice or whole pie for the week.

For carryout 12-4pm
3907 N. calumet Ave #106
Valparaiso, Indiana
(Inside Nana Clare’s Kitchens)

Slices & whole as available.
all slices are quarter pie. 6
Deep dish Whole savory 24, deep dish whole sweet desserts 22 & deep dish whole quiche 20

DESSERTS
Key Lime Macadamia nut pie
Coconut Cream pie
Chambord Raspberry Chocolate Pie
Fresh Strawberry Pie $16 special

DEEP DISH SAVORY PIES

Buffalo Chicken Mozzarella Phyllo pie
Chicken breast, mozzarella, cream cheese, ranch seasoning, scallions, cheddar, Frank’s hot sauce & Parmesan cheese.

Bacon Cheddar Quiche with hash browns crust

Corned beef Shepherd’s Pie
Shredded real corned beef, peas and carrots, rich corned beef gravy topped with white cheddar horseradish whipped potatoes.

Artichoke Chicken Parmesan
chopped artichokes, shredded chicken, dash of hot sauce, mozzarella & parmesan cheese

BBQ Turkey Meatloaf Shepherds Pie
seasoned turkey meatloaf with peppers and onions topped with bbq sauce & whipped potatoes

Chicken Broccoli Phyllo Pie
chopped broccoli, roasted chicken, herb chicken gravy, white cheddar & fried onions
baked in phyllo.

Corned beef quiche w/hash browns crust

Beef Tamale Pie
taco seasoned ground beef, shredded cheddar layer and topped with pico de gallo cornbread

Pot Roast Shepherd’s Pie
Slow braised beef roast, rich beef gravy, carrots, onions, celery, peas and mushrooms. Topped with whipped potatoes.

Valparaiso Menu rotates daily. Order at 219-241-9558 or [email protected] ahead to reserve any savory pies from main menu.

Timbrook Kitchens
Friday 5-8pm
Saturday & Sunday 12-4pm
Monday 5-8pm

FULL SAVORY PIE MENU ⬇️

http://eepurl.com/B9R0GVPsR8

06/14/2026

12-4pm Valparaiso today. Swing by for a slice of something or take home the whole pie for the week.

06/14/2026

no gluten

Sunday Menu June 13 …12-4pmCome pick up a slice or whole pie for the week. For carryout 12-4pm3907 N. calumet Ave  #106 ...
06/14/2026

Sunday Menu June 13 …12-4pm
Come pick up a slice or whole pie for the week.

For carryout 12-4pm
3907 N. calumet Ave #106
Valparaiso, Indiana
(Inside Nana Clare’s Kitchens)

Slices & whole as available.
all slices are quarter pie. 6
Deep dish Whole savory 24, deep dish whole sweet desserts 22 & deep dish whole quiche 20

DESSERTS
Key Lime Macadamia nut pie
Strawberry Rhubarb Crisp
Coconut Cream pie
Chambord Raspberry Chocolate Pie
Fresh Strawberry Pie $16 special

DEEP DISH SAVORY PIES

Bacon Cheddar Quiche with hash browns crust

Corned beef Shepherd’s Pie
Shredded real corned beef, peas and carrots, rich corned beef gravy topped with white cheddar horseradish whipped potatoes.

Artichoke Chicken Parmesan
chopped artichokes, shredded chicken, dash of hot sauce, mozzarella & parmesan cheese

BBQ Turkey Meatloaf Shepherds Pie
seasoned turkey meatloaf with peppers and onions topped with bbq sauce & whipped potatoes

Chicken Broccoli Phyllo Pie
chopped broccoli, roasted chicken, herb chicken gravy, white cheddar & fried onions
baked in phyllo.

Corned beef quiche w/hash browns crust

Beef Tamale Pie
taco seasoned ground beef, shredded cheddar layer and topped with pico de gallo cornbread

Pot Roast Shepherd’s Pie
Slow braised beef roast, rich beef gravy, carrots, onions, celery, peas and mushrooms. Topped with whipped potatoes.

Valparaiso Menu rotates daily. Order at 219-241-9558 or [email protected] ahead to reserve any savory pies from main menu.

Timbrook Kitchens
Friday 5-8pm
Saturday & Sunday 12-4pm
Monday 5-8pm

FULL SAVORY PIE MENU ⬇️

http://eepurl.com/B9R0GVPsR8

Address

Hammond, IN

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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