Rogue Gastronomy

10/16/2026

Come see us tomorrow at the We Didn’t Planet Harmony Skate Jam!!

We will be serving Cajun Elote. A whole ear of corn boiled in seafood boil, garnished with Mexican Crema, Queso Fresco, and Tajin

10/13/2026

Make sure to try our rotating pasta of the moment!

10/10/2026

Coral spaghetti pasta pattern we are testing for the menu change coming next week to Cena.

10/09/2026

BAF 26 Food Vendor Spotlight: Rogue Gastronomy

We’re excited to welcome Rogue Gastronomy back to the festival, serving up delicious pork carnita tacos!

Whether you’re taking a break from browsing the art market or need something tasty to pair with your favorite brew, Rogue Gastronomy has you covered.

Come enjoy an evening filled with art, live music, craft b**r, and great food at Brews Arts Festival!

📅 October 24, 2026
📍 Downtown Hammond Pavilion

Tickets are on sale now at hammondarts.org! And don’t forget to grab your official 2026 Brews Arts T-shirt while you're there!

The art market is FREE and open to the public. You only need a ticket if you want to sample the b**r.

10/08/2026

We are proud to sponsor Swamplight Theatre and the work they do.

Enjoy the show and try some of Miss Maudie’s Angel Food Cake!

Tomorrow is opening night of "To Kill a Mockingbird." The cast and crew have been working hard to bring this show to life. The show also wouldn't be possible without the support of corporate sponsors like Rogue Gastronomy. Our sponsors ensure Swamplight continues to create quality performing arts for Ponchatoula and all of you.

There's still time to get your tickets for opening weekend here: https://www.ticketsignup.io/TicketEvent/SwamplightTheatrePresentsToKillAMockingbird

Don't forget about becoming a member if you haven't yet. You get access to tickets earlier, special discounts, and concession vouchers. Learn more by clicking the link here: https://www.ticketsignup.io/MemberOrg/SwamplightTheatreHomeOfTheKayButlerPerformingArtsProject

09/18/2026

What’s not a mystery is who is preparing the food for the dinner! Chef Charles will be representing Rogue Gastronomy at the shows tonight and tomorrow!

We have only a few spots left for GOTHAM NIGHTS: A Murder Mystery Dinner Theatre on Thursday 9/17 at 7:30 PM! This interactive theatre experience only happens once a year so get your tickets today. Tickets are $100 and can be purchased online at columbiatheatre.org or at the box office. Box office hours are 11AM-4PM Monday through Friday and tickets can also be purchased by phone at (985)549-2787.

09/17/2026

And grab some of our tasty treats at the concession stand!

We're just a few weeks out from opening the first show of our official full season at Swamplight, and there is still time to get your tickets here:

You don't want to miss an amazing cast bring this American classic novel to life.

Interested in getting your tickets at a discount? Become a member and save up to 25% on all three of our main stage shows as well as early access to tickets and discounts at our canteen!

Click here to see which membership works best for you: https://www.ticketsignup.io/MemberOrg/SwamplightTheatreHomeOfTheKayButlerPerformingArtsProject

Click here to purchase your tickets: https://www.ticketsignup.io/TicketEvent/SwamplightTheatrePresentsToKillAMockingbird

Gnarly Barley Brewing | Acadian Hardwoods & Cypress | Rogue Gastronomy stronomy

09/11/2026

Introducing Chef Wes

Wesley, a Ponchatoula native, began working in restaurants at the age of 15. He worked his way up the ranks becoming a sous chef and eventually managing partner.

In 2022, frustrated with the state of the food service industry, he created Rogue Gastronomy with a simple idea; expand the possibilities of what can be done with food.

He began making a name for himself selling fresh pasta at the Hammond Farmers Market and spent the next few years refining his skills as a pasta maker.

Once established as the premier pasta designer in the area, he used his new platform to build the Rogue brand through giving back to the community by donating to local food banks, sponsoring community theater, and mentoring young chefs.

08/27/2026

Introducing Chef Charles

Chef Charles is a Louisiana native that grew up surrounded by food culture in the state, seeing the impact of what can be done by feeding & nourishing his community. After traveling across the country to New Mexico, he obtained opportunities to train under well-decorated chefs and earn his own accolades. Charles then made his way home to Louisiana to continue to learn and share his culinary dreams and experiences in hopes of expanding the culture in the local culinary community.
Chef Charles focuses heavily on ingredients used traditionally and the importance of each one, respecting the products & creating intricate dishes as well as displaying a story to respect & preserve the history of said ingredients.