10/11/2026
Fall just found its way onto our menu 🎃
For one weekend only, our wood-fired kitchen is turning out a special Pumpkin Festival menu: pumpkin squash ravioli with brown butter and sage, a fall caprese with kabocha and pesto, grilled Spanish octopus over butternut squash purée, and a pumpkin crème brûlée to close it out.
Join us Saturday & Sunday, October 17–18, in the heart of Half Moon Bay — tables fill up fast on festival weekend, so we recommend booking ahead.
Reserve your table: https://fattoriaemare.com/events/pumpkin-festival-2026/