The Pizza Connection

05/17/2026

Right next to the flame, waiting for the final touch🔥Our white potato pizza is almost ready to be topped with fresh macadamia nuts pesto and grated pecorino cheese.
Don’t miss out!

05/17/2026

05/15/2026

🔥We love Saturdays at the Upcountry Farmers Market!
Organic, local & fresh.
See you tomorrow from 7 to 11 AM! 🍕

05/11/2024

Unlock the secret behind the finest Italian pizzas with Caputo 00 Flour 🍕🇮🇹 Produced by Molino Caputo, a family-owned company with a long history of excellence, this flour is the choice of expert pizzaiolos and home cooks alike, and for good reason!

With its fine texture and high level of refinement, is perfect for creating a light and airy pizza .Caputo Flour is often considered a symbol of authenticity in Neapolitan pizza-making. Many pizzerias worldwide use Caputo Flour to replicate the traditional Neapolitan pizza style, known for its thin, soft crust and flavorful toppings.

Ready to take your cooking to the next level? Join the club of authentic Italian cuisine lovers and try Caputo Flour in your favorite pizza recipes! 🌟👩‍🍳

05/02/2024

The pizza has been part of the party since the 1950s! Did you know that local gatherings often served pizza as the main dish? Since then, this Italian delight has become a cornerstone of American culture. Discover more about its fascinating history in the book 'Modernist Pizza'. 🍕 🎉🍕"

04/25/2024

Our secret? It's all in the Poolish – a French pre-fermented starter that adds a depth of flavor and a touch of magic to every dough we knead. With its long fermentation process, each bite becomes a delightful taste sensations, leaving you craving for more!

04/09/2024

Andy stoking the fire , come join us , you'll be stoked too !