The Beast & Spoon

The Beast & Spoon Colorful images and recipes showcasing the aloha food spirit we offer to Maui. We dream big and are building a company based on living life around food.

Your food will always come from healthy and sustainable sources, including our very own garden. And while our dinner menu does have a focus of its own, no request is out of bounds. We love the challenge in making the most die-hard carnivore look with desire upon your vegetarian or gluten-free plate. Let us know your preferences and a feast will soon follow. From a beautifully designed table to imp

eccable food service, we are going to make this a memorable event. We can’t wait to celebrate with you.

Relaxation is as important to our Chef’s creativity as salt is to food. Sierra’s presence in the kitchen is a house brim...
12/08/2021

Relaxation is as important to our Chef’s creativity as salt is to food. Sierra’s presence in the kitchen is a house brimming with the aroma of your favorite food, surging with the energy of amazing people.



Want our cooking secret for extra crispy potstickers? … Set it and forget it! Yes, its that easy. Do not turn them every...
12/06/2021

Want our cooking secret for extra crispy potstickers? … Set it and forget it!
Yes, its that easy. Do not turn them every 30 seconds (slap on hand). Just let them do their own golden crunch goodness in the cast iron. Yes I want some crunch! Gimme a hint of that umami burn!

What does your Saturday morning FM basket look like?Repeat after me: I will ALWAYS remember to bring my reusable bags.
12/04/2021

What does your Saturday morning FM basket look like?
Repeat after me: I will ALWAYS remember to bring my reusable bags.


Swipe to see the 2006 Marluy at one of our first events —> For those who do not know me, my name is Marluy. I am the Fou...
12/01/2021

Swipe to see the 2006 Marluy at one of our first events —>
For those who do not know me, my name is Marluy. I am the Founder and Visionary of The Beast & Spoon.
It has been 7 years since The Beast & Spoon plopped its little haole butts on Maui. So much has changed! And not just in the outside world, but in our world. Our systems were uprooted and re-sowed. Our kitchen tools were upcycled and upgraded. AND I’ve spent all of 2021 searching for our next executive chef, finally to have found her… a powerhouse ‘Julia Childs’ named Sierra. We have also hired our very first event coordinator. Yes, The Beast & Spoon is now 100% girl power!

The upgrades in 2021 have not only come professionally, but personally as well. I’ve been busy with my own psychological health (EMDR), hosting female empowerment circles, writing my future best-seller, dancing like no-ones watching, and retraining my neuroplasticity for more wealth, self-love and worthiness... Not to mention taking all the time necessary to seek pleasure. The pandemic has taught me how productive relaxation is. I have found MY FLOW.

As I stare into the future of , I can’t help but be giddy with eXciTeMeNt!!!! Soon, I’ll be accepting bitcoin, cooking for Oprah and Jeff Bezos, and changing the Maui economy by giving more and more cash to all of our farmers, fishermen, butchers, salt makers, and organizers of local product. This is the ohana that makes The Beast & Spoon so special:




farms






wildflowers




DID YOUR THANKSGIVING DAY KITCHEN LOOK THIS TIDY?For most of us, when dinner begins we’re pretty much like 6 year olds p...
11/29/2021

DID YOUR THANKSGIVING DAY KITCHEN LOOK THIS TIDY?
For most of us, when dinner begins we’re pretty much like 6 year olds playing with play-doh… A hot mess. Herbs everywhere, dishes stacked on top of each other, too many kitchen rags out.

Here are a couple chef tips:

-Start with a clean kitchen. Put the junk mail in the trash, and the lemons in the fruit bowl. Every square inch of kitchen counter space is prime real estate! That also means a clean kitchen sink. How else will you dump the pasta water if its full of dishes?

-Have a large bowl dedicated to all your food scraps and trash. This keeps the onions peels off of your counter so the salad bowl and the roasted vegetables have room.

-Clean as you go. Once the chicken hits the oven, go ahead and put away the spices and close the oils. Even if that means stacking used dishes into the sink to clean later. Taking a little moment to organize the kitchen before eating, will help motivate you once the itis sets in.

What a 5am alarm gets you at the farmers market!
10/03/2021

What a 5am alarm gets you at the farmers market!

brought the glamour to an outdoor event with his delectable birthday cake 💝 There’s something extra special about decad...
09/28/2021

brought the glamour to an outdoor event with his delectable birthday cake 💝 There’s something extra special about decadent frosting when you know it wasn’t made with butter, cream and sugar…Just cultured coconut and pure love! Mahalo Chef Sha for your creations!!!

Organic, local strawberries is such a labor of love. Thank you for always sharing such beautiful berries!
07/25/2021

Organic, local strawberries is such a labor of love. Thank you for always sharing such beautiful berries!

07/25/2021

Lilikoi Decadent Pie... that perfumy tropical scent pf passion fruit leaves your mouthwatering before the first bite.

Poisson Cru
07/25/2021

Poisson Cru

07/25/2021

Behind the scenes video of private chef life

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Haiku, HI
96708

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+18088684883

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