10/16/2026
We're adding a little French flair to this week's menu! Think Beef Bourguignon, Chicken Coq au Vin, French Onion Soup, and our homemade Chocolate Éclairs made with pâte à choux and rich chocolate ganache. We're also sharing a look at a special cocktail party at the CLC Urban Farm Center, where students' homegrown vegetables and herbs helped inspire the menu.
https://conta.cc/4B6zvyy