Fresh Appetizers by Chef Paul Catering

08/28/2026

This week we're featuring our Roasted Spring Garden Bowl—roasted seasonal vegetables layered over farro with creamy burrata, toasted pine nuts, fresh basil, and a bright lemon vinaigrette. It's a delicious celebration of seasonal ingredients!
https://conta.cc/4gyID5D

Email from Chef Paul Catering Discover our fresh Roasted Spring Garden Bowl, this week's menu, and a beautiful plated dinner featuring three entrée choices at a client's home.       Welcome Back New M

08/22/2026

This week's menu has a little something for everyone, from Chicken Piccatta and Meatloaf to Pierogi Lasagna and Cashew & Coconut Crusted Mahi. And for dessert, we're featuring our Greek Yogurt Peaches & Cream Parfait, a fresh and creamy taste of summer.
https://conta.cc/4xYl8u3

Email from Chef Paul Catering This week's menu features our Greek Yogurt Peaches & Cream Parfait, homemade soups, comfort-food favorites, and a look at a very unique four-station wedding dinner.      

08/20/2026

08/15/2026

Something new is on the menu this week! We're featuring our new Puttanesca Salad, along with BBQ Brisket, Shrimp Étouffée, homemade soups, fresh salads, and plenty of other favorites. Plus, take a peek at a recent wedding where we put a healthier spin on the traditional wedding meal.
https://conta.cc/4qn77n8

Email from Chef Paul Catering New Menu Released       Welcome Back New Menu Released-Event Highlights-Just for Fun     We have a new salad on the menu this week—our Puttanesca Salad. It's a healthy fl

08/07/2026

On our newly released August 20th menu we're celebrating National Bacon Lovers Day with one of Chef Paul's favorites—Bacon Chocolate Chip Cookies with Nuts. We hope you'll let us cook for you!
https://conta.cc/3RYJJPY

Email from Chef Paul Catering New Menu Released       Welcome Back New Menu Released-Weekly Highlights-Helpful Hints     National Bacon Lovers Day is August 20, so this week we're having a little fun

07/31/2026

This week's menu is ready! Our featured Healthy Choice item is Philly Cheesesteak Stuffed Peppers with 25g of protein and only 245 calories. Along with fresh entrées, homemade soups, salads, and desserts, there's something for everyone. We hope you'll let us cook for you this week!
https://conta.cc/4fJotpk

Email from Chef Paul Catering New Menu Released       Welcome Back New Menu Released-Weekly Highlights-Helpful Hints     This week's featured item is our Philly Cheesesteak Stuffed Peppers, one of our

07/24/2026

Our newly released August 6th menu is full of fresh summer favorites in honor of National Zucchini Day! Order a slice of our featured Zucchini Bundt Cake with Lemon Glaze.🥒🍋

Email from Chef Paul Catering New Menu Released       Welcome Back New Menu Released-Weekly Highlights-Helpful Hints     Summer produce is at its best right now, and the newly released August 6th menu