03/30/2026
Hi everyone,
We made it through the last Sunday buffet 😃. Two more days to go! Just like what I keep reminding myself—the light at the end of the tunnel is getting bigger lol.
A couple of announcements.
1. So very appreciate of Mr. Stage’s post! But one little correction. Our last day is on Tuesday, the 31st of this month, not the 29th.
2. We are having an open house sale, similar like a ‘yard’ sale, a tag sale selling the chairs and tables and pots and pans and decorating stuff and other contents of china bell. The sale will start on April the 2nd though the 10th.
Time : 12 - 6pm every day except Easter Sunday.
3. By high demand, I mean ‘sky high’ 😂. I am going to try to write a recipe pamphlet/book in the next several months. It will be named as “ China Bell— Gary’s Recipe”. Several people suggested putting it on Amazon. I will figure out how to get it there. When I finish the book. I will announce it again on facebook. Pray for me please. Lord knows I can’t cook to save my life lol 😂. Thank you 🙏 all for having faith in me and loving our food!
4. This is the most important!😊 I absolutely love all of your heartfelt comments, stories, memories and pictures!!!! ❤️ I haven’t read all of them yet. Cause I get home nearly midnight everyday for the past 2 weeks. I am usually pooped lol. I can’t wait to read all of them and relive the memories through your lenses! ❤️ please keep it coming!!
I have taken as many pictures as possible with every one. Afterwards, I will put them together and post a China Bell customer- memory album.
Thank everyone who have signed and dropped a line or two in our memory books. One is almost full, the other one is half way full. ❤️❤️
Thank you 🙏 and love you all ❤️
Cathy Shyu/ China Bell