Gibbet Hill Grill

Gibbet Hill Grill The Gibbet Hill Grill is at the forefront of the local food movement, shaping our menu from items produced on our farm on site. We look forward to serving you.
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The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site with a menu shaped around the seasonal harvests. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally. The roots of this restaurant are in farming. Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm. When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm. Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step. We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize. We are a family-owned business, and we are from Groton – indeed, many of our relatives dine at the Grill on a regular basis! Of paramount importance to us is that you are comfortable and feel welcomed in our restaurant. Our service is attentive and professional, without being overbearing. Our menu has variety to suit every palate. We welcome families with their kids and can accommodate virtually any size group. From the moment you step inside our doors our goal is to anticipate your needs and exceed your expectations. https://twitter.com/GibbetHillGrill

Are you Team Farm Grilled Cheese or Team Cindy’s Crab Dip? 🧀🦀 Either way, these guest favorites deserve a spot at your t...
10/04/2026

Are you Team Farm Grilled Cheese or Team Cindy’s Crab Dip? 🧀🦀 Either way, these guest favorites deserve a spot at your table.

Fall has arrived at Gibbet Hill! The Café de Milho is just one of the new cocktails joining us this season, featuring Le...
10/01/2026

Fall has arrived at Gibbet Hill! The Café de Milho is just one of the new cocktails joining us this season, featuring Leblon cachaça, mezcal Rosaluna, Nixta Licor De Elote, Cynar, Café Borghetti, espresso, cream, and xocolatl mole bitters. Stay tuned for more from our fall cocktail menu. (And, yes, that is a chili-chocolate popcorn garnish!)

Fall has arrived at Gibbet Hill! The Café de Milho is just one of the new cocktails joining us this season, featuring Le...
10/01/2026

Fall has arrived at Gibbet Hill! The Café de Milho is just one of the new cocktails joining us this season, featuring Leblon cachaça, mezcal Rosaluna, Nixta Licor De Elote, Cynar, Café Borghetti, espresso, cream, and xocolatl mole bitters. Stay tuned for more from our fall cocktail menu.

Autumn harvest meets craft b**r! 🍂🍻Join us Thursday, November 5 for our 12th annual Hops & Crops farm-to-fork dinner wit...
09/30/2026

Autumn harvest meets craft b**r! 🍂🍻

Join us Thursday, November 5 for our 12th annual Hops & Crops farm-to-fork dinner with Lamplighter Brewing Co.

Enjoy hors d’oeuvres, meet the farm and brewing teams, and gather for a family-style dinner with thoughtfully paired b**rs...including a special collaboration b**r made with crops grown right here on Gibbet Hill Farm!

Reserve your seats through this link: https://www.eventbrite.com/e/hops-crops-2026-tickets-2002163399625

Try the Beets & Carrots salad featuring roasted carrot hummus, confit beets, pickled tropea onions, goat cheese, pistsch...
09/24/2026

Try the Beets & Carrots salad featuring roasted carrot hummus, confit beets, pickled tropea onions, goat cheese, pistschio granola, and hot honey!

This week's Home Field Advantage is the "Gourd Vibes Only”, created by Kristen S.! This cocktail's farm feature is North...
09/22/2026

This week's Home Field Advantage is the "Gourd Vibes Only”, created by Kristen S.! This cocktail's farm feature is North Georgia Candy Roaster Squash-syrup and it is made with Absolut Vanilla, cardamaro, allspice dram, pecan bitters, and muddled sage.

09/18/2026

Our Fried Green Tomatoes don’t get much fresher than this! Prepared with fresh corn, apple bacon jam, and pepper aioli.

This week’s Home Field Advantage cocktail is The Pepper Patch, created by Katie! 🌶️Privateer Rum, Calvados apple brandy,...
09/15/2026

This week’s Home Field Advantage cocktail is The Pepper Patch, created by Katie! 🌶️

Privateer Rum, Calvados apple brandy, fresh pepper juice, Cornito pepper syrup, lemon, orange bitters and a touch of saline, finished with a spritz of Scotch, a Tajín-sugar half rim and a snack pepper straight from the farm.

Featuring our own Cornito peppers, snack peppers and Jimmy Nardello peppers, it’s reminiscent of a rum punch, with our farm-fresh peppers as the star of the show!

09/11/2026

The perks of having your own farm means super fresh veggies, picked daily, for so many of our menu items! Shown here, the Blistered Farm Vegetables appetizer. Ask a member of our service team which farm fresh vegetables are currently featured on your next visit.

09/08/2026

Stop in to try this week’s Home Field Advantage, the “Sweet Stinger”, created by Kayla! It features Altos Reposado tequila, muddled Gibbet Hill Farm cucumbers, Cointreau, lemon, lime, and a hot honey rim (made with GHF peaches and honey).

Address

61 Lowell Road
Groton, MA
01450

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+19784482900

Website

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