10/15/2026
Five courses. Five French wines. One night on Kercheval.
From Taittinger Ch*****ne to Armagnac, paired with raw and smoked oysters, foie gras, scallop, short rib, and a cheese dessert.
Thursday, November 12 at 6pm. $99 per seat. Seating is limited. Call 313-469-7745 or email [email protected] to reserve.