The Bell by EDO Kitchen

The Bell by EDO Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Bell by EDO Kitchen, Restaurant, 132 E College Street, Griffin, GA.

Created by the team behind EDO Kitchen, The Bell is an intimate restaurant and cocktail bar in Griffin, Georgia offering a thoughtful menu that balances nourishment and indulgence, seasonal ingredients, curated wines, cocktails and genuine hospitality!

09/24/2026

Our favorite kind of background noise. 🥂

Good food, full glasses, and all of you filling these rooms. We’ve got some space for dinner tonight, a few late-night spots this weekend + weather that’s practically begging for a drink at the Garden Bar.

We’ll save you a seat!

New menu launches TONIGHT, and Newton’s Gone South might already be my favorite new cocktail - rum, falernum, passion fr...
09/23/2026

New menu launches TONIGHT, and Newton’s Gone South might already be my favorite new cocktail - rum, falernum, passion fruit, lime, pineapple + bitters. A little tiki moment at The Bell.

A few late-night spots tonight + reservations left tomorrow. And as always, walk-ins are welcome! Come see us. ✨

Tart, sweet, and ice cold. Blackberry Lemon Drops all night long! 10/10
09/19/2026

Tart, sweet, and ice cold. Blackberry Lemon Drops all night long! 10/10

Confit Duck Cassoulet is on this weekend until sold out! Tender, crispy confit duck leg, slow-braised white beans, rich ...
09/18/2026

Confit Duck Cassoulet is on this weekend until sold out! Tender, crispy confit duck leg, slow-braised white beans, rich jus, and dressed frisée. Cozy, French, and truly to die for!

Our new ricotta toast starts with a family recipe; tart cherries and red wine slowly cooked down with andouille sausage ...
09/17/2026

Our new ricotta toast starts with a family recipe; tart cherries and red wine slowly cooked down with andouille sausage into a rich, velvety sauce. Sweet, savory, a little unexpected, and perfectly balanced by bright, fluffy ricotta. Served with grilled sourdough from Joyride Baking | Amanda!

An old recipe and new favorite around here!

Burrata season is every season.Warm marinated roasted beets, burrata, crème fraîche, crispy GF breadcrumbs, arugula + le...
09/16/2026

Burrata season is every season.
Warm marinated roasted beets, burrata, crème fraîche, crispy GF breadcrumbs, arugula + lemon oil. Creamy, bright, a little earthy, and it will be officially joining us for fall.

Come get into it! Pairs perfectly with a a crisp glass of Sancerre and our bubbly Pet Nat!

Weekends get all the attention, but we have a soft spot for the nights that don’t need an occasion. ✨ Wednesday + Thursd...
09/15/2026

Weekends get all the attention, but we have a soft spot for the nights that don’t need an occasion. ✨

Wednesday + Thursday at The Bell = oysters on the half shell. Come hang!

There's a yellow house on the corner that's been holding dinner parties since 1870. This week, it's holding one for you!...
09/08/2026

There's a yellow house on the corner that's been holding dinner parties since 1870. This week, it's holding one for you! Grab reservations at The Bell while they last! thebellgriffin.com

Sage Away Sour is our featured cocktail tonight! Blue Note Bourbon, house brown sugar & sage simple, acid adjusted pinea...
09/05/2026

Sage Away Sour is our featured cocktail tonight! Blue Note Bourbon, house brown sugar & sage simple,
acid adjusted pineapple, bitters, and fee foam

We also have some fall menu sneak peeks tonight, a limited supply of prime ribeye steak au poivre! 😍

Grilled oysters + an ice cold martini = Friday doing exactly what Friday is supposed to do. 🦪🍸 Kick off the weekend in t...
09/04/2026

Grilled oysters + an ice cold martini = Friday doing exactly what Friday is supposed to do. 🦪🍸 Kick off the weekend in the garden with us!

Address

132 E College Street
Griffin, GA
30224

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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