06/10/2026
This weeks chef’s specials at Olde Eight, available Wednesday through Saturday:
Lunch - Mixed Berry Salad
Strawberries, blueberries, raspberries and blackberries on baby arugula and spinach with a raspberry infused balsamic vinaigrette, feta, and sunflower seeds $12
Dinner - Crispy Chicken and 4-Cheese Hashbrowns
Four cheese hashbrowns, crispy hand breaded chicken tenders, fried egg, sawmill gravy, sautéed onions and peppers $15
Dessert - Cracked Sugar and Berries in Grand Marnier
Berries soaked in Grand Marnier, topped with Chantilly cream and cracked sugar dust $10
Dine with us or place a to go order 864-942-0900.