Downtown Subs & Wings, 301 Carrollton Avenue, Greenwood, MS (2026)

07/08/2026

Spicy Beef Jerky
Ingredients:
1 lb beef sirloin or flank steak, thinly sliced against the grain
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons hot sauce (your favorite brand)
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1 tablespoon brown sugar
1 tablespoon sesame oil
Directions:
Begin by slicing the beef thinly against the grain. It’s best to slightly freeze the beef for about 1 hour to make slicing easier.
In a large bowl, whisk together soy sauce, Worcestershire sauce, hot sauce, smoked paprika, black pepper, garlic powder, onion powder, red pepper flakes, brown sugar, and sesame oil.
Add the sliced beef to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 6 hours or overnight for maximum flavor.
Preheat your oven to 170°F (75°C). Line a baking sheet with parchment paper or a silicone mat and place a cooling rack on top.
Arrange the marinated beef slices in a single layer on the cooling rack.
Bake for 4-6 hours, or until the beef jerky is dry and chewy but not brittle. Flip the jerky halfway through the cooking time to ensure even drying.
Once done, remove the jerky from the oven and let it cool completely before storing in an airtight container.
Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours
Kcal: 250 kcal | Servings: 6 servings

07/08/2026

🍔🧀 Crack Chicken Burgers 🧀🍔
These juicy, cheesy, and flavor-packed Crack Chicken Burgers are loaded with ranch seasoning, crispy bacon, and creamy cheddar cheese. A perfect burger for a family cookout or an easy weeknight meal!
Ingredients:
1 lb ground chicken
½ cup cooked bacon, crumbled
½ cup shredded cheddar cheese
¼ cup cream cheese, softened
1 packet (1 oz) ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon black pepper
4 hamburger buns
Lettuce, tomato, and pickles (for serving)
Mayonnaise or ranch dressing (optional)
Directions:
Prepare the Mixture: In a large mixing bowl, combine ground chicken, crumbled bacon, shredded cheddar cheese, cream cheese, ranch seasoning mix, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.
Form the Patties: Divide the mixture into four equal portions and shape them into burger patties. Make sure they are slightly larger than the buns, as they will shrink when cooked.
Cook the Burgers:
Grill: Preheat the grill to medium heat and lightly grease the grates. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
Stovetop: Heat a large skillet or grill pan over medium heat and cook the patties for the same amount of time, flipping once.
Toast the Buns: While the burgers are cooking, lightly toast the hamburger buns on the grill or in a skillet for extra flavor.
Assemble the Burgers: Spread mayonnaise or ranch dressing on the toasted buns (if using). Add lettuce, tomato, and pickles, then place the cooked Crack Chicken Burger on top.
Serve: Enjoy immediately with your favorite sides like fries, coleslaw, or a simple salad!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: 450 kcal per serving | 🍽️ Servings: 4 burgers

07/08/2026

Air Fryer Beef Jerky
Ingredients:
1 lb lean beef (e.g., flank steak, sirloin, or eye of round)
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for heat)
Directions:
Slice the beef into thin strips, about 1/8 inch thick, cutting against the grain for tender jerky.
In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Place the beef strips into the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat the air fryer to 180°F (80°C).
Remove the beef from the marinade and pat dry with paper towels to remove excess moisture.
Arrange the beef strips in a single layer in the air fryer basket, ensuring they do not overlap.
Cook for 2-3 hours, checking every 30 minutes, until the beef is dry but still slightly pliable.
Let the jerky cool completely before storing it in an airtight container.
Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: ~3 hours 15 minutes
Kcal: 150 kcal per serving | Servings: 6

07/08/2026

Smoked Beef Jerky
Ingredients:
2 pounds flank steak or beef round
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon ground cumin
1 tablespoon liquid smoke (optional for extra flavor)
Directions:
Slice the beef into 1/4-inch thick strips, cutting against the grain for tender jerky.
In a large bowl, mix the soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, red pepper flakes, ground cumin, and liquid smoke (if using).
Add the beef strips to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best flavor.
Preheat your smoker to 160°F (71°C).
Remove the beef from the marinade and pat it dry with paper towels.
Arrange the beef strips on the smoker racks, leaving space between each piece for air circulation.
Smoke the beef for 4 to 6 hours, or until it reaches your desired level of dryness. The jerky should be firm and bend without breaking.
Let the jerky cool to room temperature before storing in an airtight container.
Prep Time: 20 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 20 minutes - 6 hours 20 minutes
Kcal: 70 kcal per ounce | Servings: 8 servings

07/08/2026

The BEST Sweet & Spicy Beef Jerky
Ingredients:
2 lbs beef (top round or flank steak), thinly sliced
1/3 cup soy sauce
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon sriracha
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chili flakes (optional, for extra heat)
1 teaspoon black pepper
Directions:
Prepare the Beef: Slice the beef into thin strips (about 1/4 inch thick). Trim away any excess fat to ensure a lean jerky.
Make the Marinade: In a large bowl, whisk together soy sauce, honey, brown sugar, sriracha, Worcestershire sauce, smoked paprika, garlic powder, onion powder, chili flakes, and black pepper until well combined.
Marinate the Beef: Place the beef strips in the marinade, ensuring all pieces are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight for maximum flavor absorption.
Preheat and Prepare: Preheat your oven to 175°F (80°C). Line baking sheets with aluminum foil and place a wire rack on top.
Arrange the Beef: Lay the marinated beef strips on the wire rack in a single layer. Make sure they don’t overlap.
Dry the Jerky: Place the baking sheets in the oven. Dry the beef for 4-6 hours, flipping halfway through. The jerky is done when it is dry but still slightly pliable when bent.
Cool and Store: Let the jerky cool completely before storing in an airtight container. It will keep for up to 2 weeks at room temperature or longer in the refrigerator.
Prep Time: 20 minutes | Marination Time: 8 hours | Cooking Time: 5 hours | Total Time: ~13 hours
Kcal: 160 kcal per 2 oz serving | Servings: 8

07/08/2026

🥩🍯 Sweet & Savory Jerky Heaven 🌶️🔥
Ingredients:
2 pounds lean beef (top round, flank steak, or sirloin), thinly sliced (⅛ to ¼ inch thick)
½ cup low-sodium soy sauce
¼ cup honey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for heat)
½ teaspoon ground ginger
½ teaspoon liquid smoke (optional, for extra smokiness)
Directions:
Prepare the Beef:
Place the beef in the freezer for about 30-45 minutes to make slicing easier.
Slice the beef against the grain into thin strips (about ⅛ to ¼ inch thick).
Make the Marinade:
In a large bowl, whisk together soy sauce, honey, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, ground ginger, and liquid smoke (if using).
Marinate the Beef:
Place the beef strips in a large ziplock bag or shallow dish.
Pour the marinade over the beef, ensuring all pieces are well coated.
Cover and refrigerate for at least 6 hours or overnight for maximum flavor.
Prepare for Drying:
Preheat the oven to 175°F (80°C).
Line a baking sheet with foil and place a wire rack on top.
Arrange the beef strips in a single layer on the rack, ensuring they do not overlap.
Dry the Jerky:
Place the baking sheet in the oven and leave the oven door slightly cracked to allow moisture to escape.
Bake for 3-4 hours, flipping the strips halfway through, until the jerky is dry but still slightly pliable.
Cool & Store:
Let the jerky cool completely before storing.
Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
Nutritional Information:
⏰ Prep Time: 15 minutes | Marinating Time: 6+ hours | Cooking Time: 3-4 hours | Total Time: ~10 hours
🔥 Kcal: 110 kcal per ounce | 🍽️ Servings: About 10 servings

07/08/2026

🧄🧀 Garlic Parmesan Beef & Spaghetti Pasta 🍝🥩
A rich, creamy, and savory pasta dish loaded with seasoned beef, garlic, and parmesan—perfect for a comforting dinner!
Ingredients:
8 ounces spaghetti
1 tablespoon olive oil
1 pound ground beef
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup beef broth
2 tablespoons butter
2 tablespoons fresh parsley, chopped
Extra Parmesan cheese for garnish
Directions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
Cook the Beef:
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
Add Garlic & Seasoning:
Stir in the minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Cook for 1-2 minutes until fragrant.
Make the Sauce:
Reduce heat to medium. Pour in the heavy cream and beef broth, then stir in the Parmesan cheese and butter. Simmer for 3-4 minutes until the sauce thickens slightly.
Combine with Pasta:
Add the cooked spaghetti to the skillet and toss until well coated in the creamy garlic Parmesan sauce.
Serve & Garnish:
Remove from heat, sprinkle with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: ~520 kcal per serving | 🍽️ Servings: 4

07/08/2026

🥡🥩 Beef and Broccoli Lo Mein 🥦🍜
A quick and flavorful stir-fry dish packed with tender beef, crisp broccoli, and savory noodles in a delicious Asian-inspired sauce!
Ingredients:
For the Sauce:
¼ cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
½ teaspoon ground ginger
2 cloves garlic, minced
For the Lo Mein:
8 ounces lo mein noodles (or spaghetti)
1 tablespoon vegetable oil
1 pound flank steak, thinly sliced against the grain
2 cups broccoli florets
1 small carrot, julienned
½ cup red bell pepper, thinly sliced
2 green onions, chopped
1 teaspoon sesame seeds (for garnish, optional)
Directions:
Cook the Noodles:
Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions. Drain and set aside.
Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, ground ginger, and minced garlic. Set aside.
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.
Stir-Fry the Vegetables:
In the same pan, add broccoli, carrot, and bell pepper. Stir-fry for 3-4 minutes until tender-crisp. If needed, add a splash of water to help steam the broccoli.
Combine Everything:
Return the beef to the pan, then add the cooked noodles and prepared sauce. Toss everything together and cook for another 2 minutes until the sauce coats the noodles evenly.
Serve:
Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🔥 Kcal: ~450 kcal per serving | 🍽️ Servings: 4

07/08/2026

PEPPER STEAK IN A CROCK POT - OMG DON'T LOSE THIS😋
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

07/08/2026

Hot Honey Garlic Beef Jerky
Ingredients:
1 ½ lbs beef (top round or flank steak, sliced thinly against the grain)
¼ cup honey
¼ cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp sriracha
1 tbsp garlic powder
1 tsp smoked paprika
1 tsp ground black pepper
½ tsp red pepper flakes (optional, for extra heat)
Directions:
In a medium bowl, whisk together honey, soy sauce, Worcestershire sauce, sriracha, garlic powder, smoked paprika, black pepper, and red pepper flakes (if using).
Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for 6-24 hours, allowing the flavors to pe*****te the meat.
Preheat your oven to 175°F (80°C) or the lowest setting available. Line baking sheets with parchment paper or use wire racks for better air circulation.
Remove beef slices from the marinade, letting excess drip off, and lay them in a single layer on the prepared baking sheets or racks.
Bake for 3-4 hours, flipping halfway through, until the jerky is firm, dry, and slightly pliable.
Let the jerky cool completely before storing it in an airtight container or zip-top bag.
Prep Time: 20 minutes | Cooking Time: 3-4 hours | Total Time: 4 hours 20 minutes
Kcal: 120 kcal per serving | Servings: 6 servings

Downtown Subs & Wings

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