The Black Sheep

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United States
Greenville, SC
The Black Sheep

Bringing the warmth and culture of the Mediterranean to the heart of Greenville.

Make a reservation today: https://resy.com/cities/greenville-sc/venues/the-black-sheep-sc?date=2025-08-06&seats=2

06/21/2026

Happy Father’s Day from The Black Sheep. ❤️
Today we celebrate the fathers and father figures who guide, support, and inspire us. We also honor the dads who are no longer with us but whose love and legacy live on in our hearts.
Wishing you a day filled with love, gratitude, and cherished memories.

06/16/2026

☀️ New Summer Menu Alert ☀️

Starting June 23rd, we’re bringing the flavors of
🇲🇹 Malta, 🇹🇳 Tunisia, 🇩🇿 Algeria, & 🇦🇲 Armenia to The Black Sheep.
Bold spices, fresh ingredients, and dishes inspired by four incredible cultures—crafted for long summer days and unforgettable meals.
Come taste the journey. 🍽️✨

06/11/2026

Spring lingers a little longer in Egypt, Libya, and Cyprus…But the horizon is calling.

On June 23, The Black Sheep sets sail for summer, with flavors inspired by Malta, Tunisia, and Algeria. 🌙✨

New shores. New stories. Same restless spirit.

05/17/2026

🥛 Muhalabia is a milk-based pudding that spread across the Middle East, the eastern Mediterranean, and parts of the Ottoman world over many centuries.
🇦🇲 In Armenia, muhallabia became familiar largely through centuries of cultural exchange within the Ottoman Empire.
In some Armenian households, especially in Western Armenian and Middle Eastern Armenian traditions, muhalabia became part of festive meals and family gatherings.

Come try a piece of Armenia here 🖤🐑

05/10/2026

Built with love, guided by family. 💐
Happy Mother’s Day from our family to yours! ❤️

05/09/2026

Online ticket sales are available through the end of tomorrow for A Curious Pairing next week. If you have any questions or wish to book after that, please call us directly!

Hope to see you there!

05/06/2026

🐙 Octopus has been eaten in Cyprus since ancient times, with evidence going back to the Bronze Age.
It became especially important during Orthodox fasting periods, since it isn’t considered meat. Today, octopus remains a staple of Cypriot 🇨🇾 cuisine, commonly grilled and served in meze, reflecting the island’s long connection to the sea.

Travel with us to Cyprus at The Black Sheep 🐑

05/05/2026

Did our Happy Hour just get even better?? Starting this Wednesday we will have live music in our lounge from 6pm-9pm. Join us for Happy Hour starting at 5pm & stay for the music!

Music will be every other Wednesday starting May 6th!

05/02/2026

Mood board currently

04/30/2026

🖤Come explore Libya at The Black Sheep 🖤

Sfinz 🍩 🇱🇾✨
A crispy, fluffy Libyan street food with deep roots in North Africa. Sfinz comes from the Maghreb’s famous fried dough tradition, linked to sfenj—a doughnut that dates back to Andalusian times

Boosla 🧅🇱🇾✨
A traditional Libyan home-style dish built around one key ingredient: onions. Slowly cooked down until soft and golden. A comforting meal that often includes spices, tomatoes, or eggs depending on the region and family.

Address

644 North Main Street Suite 107
Greenville, SC
29601

Website

https://www.theblacksheepgvl.com/

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