Comal 864

Comal 864 Rio Grande Valley inspired. Greenville, SC. Community first. 956

☀️ it’s HOTTTTTT out there y’all ☀️ ….which is the perfect time for a refreshing shrimp aguachile! Aguachile Café citrus...
06/12/2026

☀️ it’s HOTTTTTT out there y’all ☀️
….which is the perfect time for a refreshing shrimp aguachile!

Aguachile Café
citrus marinated shrimp | pumpkin seed & chiltepin salsa | ashed corn tostada | fresh avocado & red onion

Open til 9pm, Escorpión Cocktail Bar til 12! Also - while the World Cup is happening, if we are open, the games are on our TV’s 🙂⚽️

❌ June 8th at Comal 864 ❌ - closing regular service at 5pm June birthday bash. Free appetizers. 100% of profits are for ...
05/29/2026

❌ June 8th at Comal 864 ❌ - closing regular service at 5pm

June birthday bash. Free appetizers. 100% of profits are for 🫶🏼

Devin has made a huge impact on all of us at 219 W Antrim. He’s knowledgeable, he’s funny, he’s just someone we all love and respect very much. Not calling this a benefit or anything like that, just a big ole pachanga to celebrate good people. We’re celebrating all of our June birthdays (and we have A LOT!) and making sure that we can do our part in Devin’s health journey.

Come hang out - it’s gonna be exactly what you think it is. 😈🫶🏼

🖼️:

School is out and I’m still a mom. While we adjust, we’re going to be operating for lunch & dinner only on the weekdays....
05/25/2026

School is out and I’m still a mom. While we adjust, we’re going to be operating for lunch & dinner only on the weekdays. We’ll bring back daily breakfast in a few weeks.

Thank y’all for understanding. 🫶🏼

Blackened Shrimp Caesar - crispy romaine, house caesar dressing, telera croutons, freshly shaved Asiago cheese also avai...
05/08/2026

Blackened Shrimp Caesar -

crispy romaine, house caesar dressing, telera croutons, freshly shaved Asiago cheese

also available with grilled chicken 🙂

Take a crack at it - 🔨dill pickle aguachile, cured ahí tuna, pico de gallo, sesame crunch topped with a crispy blue corn...
05/07/2026

Take a crack at it - 🔨

dill pickle aguachile, cured ahí tuna, pico de gallo, sesame crunch topped with a crispy blue corn tostada & fresh avocado

Just take a crack at it.

Yearly reminder that we don’t do Cinco de Mayo like THAT. No sombreros, no fake bigotes & no sarapes. What I can offer i...
05/04/2026

Yearly reminder that we don’t do Cinco de Mayo like THAT. No sombreros, no fake bigotes & no sarapes.

What I can offer is a solid lunch deal: 2 tacos & a 16oz pour for $10 from 11am-3pm and happy hour all day. 🌮 🍻 🍸 🌯

You want to support a Mexican American small business tomorrow but don’t wanna deal with the insanity? We’ve got great food, cold beer & one of the best agave selections in the state. Come hang out. I heard .gvl is staying open late 👀

Whatever the problem - one of our freshly made burritos 🌯 is always the solution! Freshly cracked eggs are part of our b...
04/29/2026

Whatever the problem - one of our freshly made burritos 🌯 is always the solution!

Freshly cracked eggs are part of our breakfast burrito & fluffy Mexican style rice provides a little zhuzh in our lunch/dinner burritos.

Open til 9pm! ❤️‍🔥

Because birthdays and BTS concerts are important and they work really hard. 🥹🫶🏼Come hang out with .gvl tonight for small...
04/25/2026

Because birthdays and BTS concerts are important and they work really hard. 🥹🫶🏼

Come hang out with .gvl tonight for small bites & drinkies til midnight!

04/17/2026

🚨 GUILTY AS CHARGED 🚨

We had to hop on this cute trend because it’s true! While we aren’t perfect, I don’t think I have ever worked with a staff that cares more about hospitality than the folks I work with now. Watching them build relationships with the people who walk through our doors to support our small independent business makes me so proud. And our reviews show it! Brick by brick, baby! 🧱

greenville sc | food | upstate sc | small business | good eats | hospitality | independent | agave | cocina | tacos | maíz

⚽️ the only red card here is missing out ⚽️Join Chefs Chef Nico Abello, Dayna Lee-Márquez, Carlos Baez & Claudia L. Améz...
04/12/2026

⚽️ the only red card here is missing out ⚽️

Join Chefs Chef Nico Abello, Dayna Lee-Márquez, Carlos Baez & Claudia L. Amézquita for an 8-course dinner on May 24 at Comal 864. Inspired by the upcoming FIFA World Cup, this experience celebrates global cultures and the immigrant stories that shape our food and communities.

Enhance your evening with an optional cocktail pairing by Escorpión Cocktail Bar 🦂

Two seatings. 🔗 in b!o.

Address

219 W Antrim Drive
Greenville, SC
29607

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm

Telephone

+18642141862

Website

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