Soby's New South Cuisine

10/02/2026

A recipe with a little history behind it. 🍂 Our Executive Chef, Jon Buck, shares his Ham Bone Vegetable Soup with Garden & Gun, a recipe rooted in family, fall traditions, and memories of coming home from football practice to the rich aroma of ham bone broth simmering in the kitchen. Served with a skillet of fresh-baked cornbread, it’s the kind of recipe that stays with you. Read Chef Jon’s story and get the recipe at the link in bio!

09/29/2026

Open doors, changing leaves & the best seats on Main Street, see you at Soby’s! 🍂

09/01/2026

Soby’s is going to London! 🍷🇬🇧 After being named Best Large-Format W**e List in North America by The World of Fine W**e, we’re packing our bags and heading across the pond to The Savoy in London for the 2026 World’s Best W**e Lists Awards.

We’re honored to represent Greenville, South Carolina alongside the world’s most celebrated w**e programs as the Global Category Winners are revealed. Whatever happens, we’re honored to be part of this extraordinary group of restaurants, sommeliers, w**e professionals, and fellow w**e lovers from around the world. London, we’ll see you soon. 🥂

08/25/2026

On this day, Aug. 25, 2006—twenty years ago—I launched Greenville History Tours at a press conference in City Hall (stay tuned for an upcoming anniversary press conference). For today’s I decided to feature the building that Soby's New South Cuisine occupies. We launched the first food tours in Greenville 15 years ago together in that building, but that’s the tip of the iceberg for the history of that place. It is the second oldest building in downtown Greenville. The earliest I’ve traced it is to an advertisement in the Greenville Enterprise in 1856 when Grady & Goodlett dry goods store moved their business to that corner. They remained there until 1871, when Ferguson & Miller’s grocery store took it over. By the time of this photo c1910-13, Pool & Bagwell grocery store occupied the building. In the 1920s Jones Furniture store moved into it and remained there until 1964 when it became the Cancellation Shoe Mart. When the owners, the Prossers, retired, Carl Sobocinski took to over to become Soby’s New South Cuisine. They have been a foundational partner in the success and growth of my business over the years through our At the Chef’s Table culinary tour and, this summer, participating in a Top Chef themed culinary tour featuring restaurants that were in Season 23. Next time you dine there, notice the hand-made bricks from the 1850s and the hand-hewn 60 ft. ceiling beams in the mezzanine.

07/27/2026

Just a little refresh! ✨ Our doors will be reopening tomorrow, July 28th, and we look forward to welcoming you back for everything you know and love, with a few thoughtful updates to discover along the way. 🥂

07/17/2026

We're honored to announce that Soby's New South Cuisine has been named the North American Regional Winner for Best Large-Format W**e List in The World's Best W**e Lists Awards 2026.

Presented by The World of Fine W**e, these prestigious awards recognize the world's most exceptional w**e lists through a rigorous judging process led by independent international panels of Master Sommeliers, Masters of W**e, and respected w**e writers.

As a regional winner, Soby's will now advance to the Global Category Awards, which will be announced on September 21, 2026, at The Savoy in London.

This recognition reflects our commitment to building a world-class w**e program that celebrates outstanding producers, remarkable large-format selections, and memorable dining experiences. We're incredibly grateful to our w**e team, our culinary team, our partners, and our guests for making this achievement possible. We look forward to representing North America on the global stage this September!

The World of Fine W**e is delighted to announce the winners of the World’s Best W**e Lists 2026 Regional Category Awards.

07/13/2026

Soby's will be closed Monday, July 13th - Monday, July 27th.

We’re taking a short break to freshen up our space with a few cosmetic updates. We can’t wait to welcome you back when we reopen on Tuesday, July 28th.

Thank you for your patience and continued support. We look forward to serving you again soon!

06/29/2026

Among just 99 restaurants in the world. 🍷 For the second consecutive year, Soby’s New South Cuisine has been honored with W**e Spectator Magazine (21+ to follow)’s Grand Award, recognizing one of the world’s most exceptional w**e programs. This achievement is the result of relentless dedication, thoughtful curation, and a team committed to excellence every single day.

To our guests, our partners, and our incredible team, thank you for being part of this journey. Here’s to raising the standard, and another glass! 🥂

06/03/2026

Our take on Key Lime Pie features bright citrus custard, silky coconut cream, and vibrant mango coulis 🥧🍋‍🟩 a refreshing finish that captures the flavors of summer in every bite.