O-Ku Greenville

O-Ku Greenville O-Ku brings a high-end point of precision to sushi.

Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.

Some holidays call for cake. This one calls for sushi.In honor of International Sushi Day, we’re celebrating the nigiri,...
06/18/2026

Some holidays call for cake. This one calls for sushi.

In honor of International Sushi Day, we’re celebrating the nigiri, temaki, and every sushi bite in between. Whether you’re a longtime sushi lover or still discovering your favorites, today is the perfect excuse to order one more piece.

Join us for the celebration, reserve your table at O-Ku now. 🍣
🔗 https://www.opentable.com/restref/client/?rid=1219888

If you’ve dined with us, you’ve probably noticed the neon sign glowing in our dining room: おもてなし (Omotenashi).There’s no...
06/16/2026

If you’ve dined with us, you’ve probably noticed the neon sign glowing in our dining room: おもてなし (Omotenashi).

There’s no perfect English translation for it. Often described as hospitality, Omotenashi is the practice of caring for guests with genuine thoughtfulness and attention to detail.

For us, it’s found in the little things—the warm welcome, thoughtful recommendations, and the care behind every plate that leaves the kitchen.

That sign isn’t just part of our décor. It’s a reminder of the spirit we strive to bring to every service, every dish, and every guest who joins us.

Experience Omotenashi for yourself. Reserve your table through the link.
🔗 https://www.opentable.com/restref/client/?rid=1219888

06/13/2026

The sun stays out a little longer, and so do we. Our Dry Aged Pork Chop with pineapple chatsume, succotash, and charred corn medallions is made for settling into a summer evening.

Join us for dinner and enjoy the season with us.
🔗 https://www.opentable.com/restref/client/?rid=1219888

These oyster mushrooms have a story worth telling.They come from Cap & Petal, a local farm right here in the Upstate. Th...
06/12/2026

These oyster mushrooms have a story worth telling.

They come from Cap & Petal, a local farm right here in the Upstate. Their commitment to quality and sustainable growing practices makes them a natural partner for our kitchen, allowing us to source ingredients closer to home and support the people behind them.

Every plate is a reflection of that partnership—from the farm to our kitchen to your table.

Join us and give them a try.
🔗 https://www.opentable.com/restref/client/?rid=1219888

Some things are worth dropping everything for.A few highlights from our new Summer Menu cocktail lineup:🍸 Yotta Haru — t...
06/07/2026

Some things are worth dropping everything for.

A few highlights from our new Summer Menu cocktail lineup:

🍸 Yotta Haru — toki, mancino sakura, dolin dry, lychee, yuzu-lemon, sugar, peychaud bitters

🥂 Munyon Spritz — paw paw liqueur, plum wine, dry bermutto, prosecco, soda

🌺 Rhubee Sour — pisco, amabuki, rhubarb, raspberry rhubarb cordial, lemon, peach bitters

🍯 Hachi Hani — elijah craig, honey, orange rhubarb & plum bitters

🌿 Just In Thyme— blanco tequila, green chiles, ancho verde, giffard mûre, blackberry thyme shrub, lime

From bright and refreshing to bold and spirit-forward, summer is officially on the menu.

Join us at O-Ku and discover what’s new. Click the link in bio for reservations.

For those who prefer their desserts with a little more depth.Our Dato Chokoreto showcases rich miso chocolate custard wi...
06/05/2026

For those who prefer their desserts with a little more depth.

Our Dato Chokoreto showcases rich miso chocolate custard with bright passionfruit cream, coffee jelly, and a crisp black sesame crumble. Smooth, layered, and thoughtfully composed, it's a dessert that rewards every bite with a new texture and flavor.

Join us for dinner and finish on a high note.
🔗 https://www.opentable.com/restref/client/?rid=1219888

Trade your usual lunch plans for something a little more hands-on.Our Sushi Class dates are here. Join us for an interac...
06/02/2026

Trade your usual lunch plans for something a little more hands-on.

Our Sushi Class dates are here. Join us for an interactive experience where you’ll learn the techniques behind crafting sushi with Executive Chef Jose Aguilar. Whether you’re celebrating, trying something new, or simply love sushi, this is one experience worth rolling into.

Tickets are available through OpenTable Experiences.

Ticket link for June 14th: https://www.opentable.com/booking/experiences-availability?rid=1219888&restref=1219888&experienceId=735539&utm_source=external&utm_medium=referral&utm_campaign=shared

In the mood for something fresh?Our Kumamoto oysters embody not only freshness, but the flavor of the Japanese coast. Dr...
06/01/2026

In the mood for something fresh?

Our Kumamoto oysters embody not only freshness, but the flavor of the Japanese coast. Dressed with our own truffle ponzu and yuzu tobiko, let this be the highlight of your night.

🔗 https://www.opentable.com/restref/client/?rid=1219888

From Japan’s highest-grade A5 Wagyu to carefully sourced uni and smoked trout roe, our Wagyu Tartare Toast is built arou...
05/28/2026

From Japan’s highest-grade A5 Wagyu to carefully sourced uni and smoked trout roe, our Wagyu Tartare Toast is built around exceptional ingredients. Rich texture, pristine sourcing, and craftsmanship in every bite make this one of O-Ku’s most elevated offerings.

Experience the quality for yourself at O-Ku Greenville. Reserve your table today.
🔗 https://www.opentable.com/restref/client/?rid=1219888

We are closed for Memorial Day today. We look forward to welcoming you back for Happy Hour sips and bites tomorrow at 4p...
05/25/2026

We are closed for Memorial Day today. We look forward to welcoming you back for Happy Hour sips and bites tomorrow at 4pm!

Address

30 W Broad Street
Greenville, SC
29601

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 9pm

Telephone

+18643264812

Website

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