Fork and Plough

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Fork and Plough Farm-to-table restaurant in the Overbrook neighborhood of Greenville, SC. Menu changes twice daily.
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Our Mac and Cheese is so good, it’s gone in one swipe. Who’s ready for a Thanksgiving-sized pan?
10/15/2026

Our Mac and Cheese is so good, it’s gone in one swipe. Who’s ready for a Thanksgiving-sized pan?

Our Mac and Cheese is so good, it's gone in one swipe. Who's ready for a Thanksgiving-sized pan?
10/15/2026

Our Mac and Cheese is so good, it's gone in one swipe. Who's ready for a Thanksgiving-sized pan?

10/12/2026

Every Saturday, you’ll find Ms. Sonya’s tamales, small-batched and hand-made on our lunch menu.

Prepared with corn husks, masa, shredded chicken, red salsa, and fresh cilantro, these limited quantity tamales are a crowd favorite. Get here early--these sell out quick!

Hot Coffee!See you for brunch this weekend. Walk-ins welcome, reservations, recommended, bar is always first come, first...
10/08/2026

Hot Coffee!

See you for brunch this weekend. Walk-ins welcome, reservations, recommended, bar is always first come, first served.

At Fork & Plough, we believe in local. Which is why our market is always full with seasonal produce, fresh proteins, sau...
10/07/2026

At Fork & Plough, we believe in local.

Which is why our market is always full with seasonal produce, fresh proteins, sauces, spreads and other culinary pairings ready to take home to your own table.

Welcoming the newest addition to our autumnal menu.Inspired by the Stonewall, one of the country’s first cocktails, this...
10/02/2026

Welcoming the newest addition to our autumnal menu.

Inspired by the Stonewall, one of the country’s first cocktails, this seasonal specialty is made with overproofed rum, c***r, bitters, and a blueberry syrup.

Stop by the dining room and try it today.

Every plate that leaves our kitchen tells the story of the growers and farmers behind it.Thoughtfully prepared by our te...
09/28/2026

Every plate that leaves our kitchen tells the story of the growers and farmers behind it.

Thoughtfully prepared by our team, our twice-daily changing menu incorporates local produce from the growers we know and trust.

We’re joining for their Chef Dinner Series — a specially curated and paired four-course dinner in Flat Rock, North Caro...
09/24/2026

We’re joining for their Chef Dinner Series — a specially curated and paired four-course dinner in Flat Rock, North Carolina.

Incorporating local Carolina ingredients and seasonal flair, each course will be expertly paired with Marked Tree w**es.

Tickets are now available for the dinner at the link in our bio and include a welcome reception drink, four courses and pairings, and gratuity.

As we move into the fall season, we’re feeling grateful for some of our favorite summer moments at Fork & Plough. Swipe ...
09/23/2026

As we move into the fall season, we’re feeling grateful for some of our favorite summer moments at Fork & Plough. Swipe to take a look.

As we move into the fall season, we’re feeling grateful for some of our favorite summer moments at Fork & Plough. Swipe ...
09/23/2026

As we move into the fall season, we’re feeling grateful for some of our favorite summer moments at Fork & Plough. Swipe to take a look.

We celebrated our eight year anniversary on June 16! We donated 10% of all food sales from that day to United Way of Greenville SC, raising $1,000 for the Greenville community.

We launched F&P Happy Hour! Monday - Thursday, we’re offering special deals on select canned beers and house w**es, served alongside our new Happy Hour exclusive menu items

We visited the folks at Vicario Micro-Distillery in Greer, South Carolina for a beautiful w**e tasting and farm tour.

For eleven evenings in August, we celebrated Restaurant Week with a specialty three course menu, designed and curated by Chef Shawn and the team.

Last Thursday, we hosted Austin Sumrall of Michelin-recognized White Pillars Restaurant & Bar for an extraordinary euphoriagreenville Redefine & Re-w**e dinner.

Address

1629 East North Street
Greenville, SC
29607

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 10am - 9pm
Sunday 10am - 2pm

Telephone

+18646094249

Website

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