Indaco Greenville

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Indaco Greenville A regional Italian concept with hand-made pastas, wood-fired pizzas & robust cocktail + w**e program.

Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward w**e list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.

Greenville, we’re right around the corner! 🍷🍝If you’re exploring Fall for Greenville and looking for a good bite and a d...
10/09/2026

Greenville, we’re right around the corner! 🍷🍝

If you’re exploring Fall for Greenville and looking for a good bite and a drink, don’t forget about us! We’re located just behind the W**e Garden tent, ready to welcome you in for a little Italian moment between festival stops.

Come find us, grab a table, and make Indaco part of your Fall for Greenville plans. 🇮🇹
🔗 https://www.opentable.com/restref/client/?rid=1219885

Happy hour hits a little different outside. 🍸Join us at Indaco’s outdoor bar for Aperitivo Hour, with drinks and bites r...
10/07/2026

Happy hour hits a little different outside. 🍸

Join us at Indaco’s outdoor bar for Aperitivo Hour, with drinks and bites ready for your next downtown Greenville stop.

Aperitivo Hour:
Mon–Fri 4–6pm
Sat–Sun 1–6pm

Come meet us outside, grab a drink, and hang out. We’ll save you a spot. 💙
🔗 https://www.opentable.com/restref/client/?rid=1219885

Meet us off of Main Street for dinner, drinks, and a little taste of Italy. 🇮🇹We’re talking handmade pasta, pizza straig...
10/04/2026

Meet us off of Main Street for dinner, drinks, and a little taste of Italy. 🇮🇹

We’re talking handmade pasta, pizza straight from the wood-fired oven, and cocktails and w**e worth ordering twice.

Join us in the dining room or grab a seat on the patio. Bring your favorite people, order a few things for the table, and make a night of it.

See you at Indaco.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Duck, duck… dinner. 🦆Jurgielewicz Farms duck confit meets parmesan farrotto, roasted acorn squash, black garlic jus + pe...
09/30/2026

Duck, duck… dinner. 🦆

Jurgielewicz Farms duck confit meets parmesan farrotto, roasted acorn squash, black garlic jus + pepita gremolata. Your table called. It wants this.

Make your reservation now at Indaco Greenville, you don’t want to miss this one.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Negroni Week is calling. 🥃We’re shaking, stirring, and pouring our way through Negroni Week with creative takes on the c...
09/22/2026

Negroni Week is calling. 🥃

We’re shaking, stirring, and pouring our way through Negroni Week with creative takes on the classic, from bright and botanical to smoky and tiki-inspired.

We’re pouring until September 27th. Come thirsty, grab a seat at the bar, and make your way through the menu before the week is over.
🔗 https://www.opentable.com/restref/client/?rid=1219885

A pork chop worth making room for.Our Cheshire Pork Chop pairs crispy parmesan polenta, garlicky rainbow chard, balsamic...
09/21/2026

A pork chop worth making room for.

Our Cheshire Pork Chop pairs crispy parmesan polenta, garlicky rainbow chard, balsamic maple glaze and paprika aioli for a plate that brings savory, sweet and a little spice together.

We’re proud to source Cheshire Pork from North Carolina, supporting a respected regional producer known for premium pork.

Ready for dinner? Reserve your table at Indaco Greenville and make this one your order.
🔗 https://www.opentable.com/restref/client/?rid=1219885

This is how vegetarian pasta should taste.Creste de Gallo with Cap & Petal mushrooms, truffle cream, crispy shallot, par...
09/18/2026

This is how vegetarian pasta should taste.

Creste de Gallo with Cap & Petal mushrooms, truffle cream, crispy shallot, parmesan and upstate greens. Rich, savory and layered with umami from start to finish.

Want to take it a little further? Add freshly shaved truffle for an extra layer of earthy richness.

Make it part of your next dinner at Indaco. Reserve your table through the link.
🔗 https://www.opentable.com/restref/client/?rid=1219885

A little sweet, a little bright, and very hard to resist.Butterscotch Budino with toasted meringue, blood orange sauce, ...
09/16/2026

A little sweet, a little bright, and very hard to resist.

Butterscotch Budino with toasted meringue, blood orange sauce, and pomegranate arils.

Make dessert part of the plan. Reserve your table at Indaco Greenville tonight.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Your dinner plans just got a little better.Join us Tuesday and Sunday evenings from 5–8 PM for live music from Andrew Cr...
09/15/2026

Your dinner plans just got a little better.

Join us Tuesday and Sunday evenings from 5–8 PM for live music from Andrew Crocker at Indaco.

Come by for dinner, grab a seat at the bar or patio, and stay awhile for the music. Reserve your table and make a night of it.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Fall hours are here 🍂Planning a night out in downtown Greenville? Here’s when to find us:DINNERMonday–Thursday: 5–9 PMFr...
09/12/2026

Fall hours are here 🍂

Planning a night out in downtown Greenville? Here’s when to find us:

DINNER
Monday–Thursday: 5–9 PM
Friday–Saturday: 5–10 PM
Sunday: 4–9 PM

BRUNCH
Sunday: 10 AM–2:30 PM

OUTDOOR BAR
Monday–Friday: Opens at 4 PM
Saturday–Sunday: Opens at 1 PM

Save this for your next Greenville dinner, brunch, or drinks with friends.

Reserve your table through the link.
🔗 https://www.opentable.com/restref/client/?rid=1219885

Address

40 West Broad Street
Greenville, SC
29601

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 1pm - 10pm
Sunday 10am - 2pm
4pm - 9pm

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