What are the opening hours?

Monday 3pm - 8:30pm Tuesday 3pm - 8:30pm Wednesday 3pm - 8:30pm Thursday 3pm - 8:30pm Friday 3pm - 8:30pm Saturday 3pm - 8:30pm Sunday 3pm - 8:30pm

Slate Restaurant

Name: Slate Restaurant
Address: 351 Lily Bay Road, Greenville, ME, 04441, US
Telephone: +12076950224
Price range: $$

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Slate Restaurant

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Slate Restaurant, located at Blair Hill Inn, offers a seasonally fresh farm-to-table menu.

10/26/2026

That’s a wrap on season five, and what a way to close out the season. Our final night was epic… a sold-out Sommelier Showdown surrounded by cherished longtime friends and so many wonderful new ones. And our team absolutely knocked it out of the park, delivering the kind of warm, thoughtful, professional and genuinely engaging hospitality that makes Blair Hill Inn special.

To our 2026 team, thank you so much! The passion, creativity, hard work and heart you brought to this season made this one our best yet. I know there were long days, tired feet and moments when showing up took a little extra. You did it anyway, and you cared deeply about the experience we created for our guests. I couldn’t be more grateful for each of you.

To our guests… thank you for trusting us with your vacations, celebrations and special moments. It’s a privilege to be part of the memories you make in our special corner of Maine.

Next up … winter adventures!

10/22/2026

Only two nights remain for you to enjoy Chef Kathleen and her team’s amazing menu! It’s our last week of service until May 2027 and we’re featuring our à la carte menu tonight and tomorrow night. We’ll end the season with the sold out Sommelier Showdown. Make your reservation now (www.blairhill.com) to secure your spot and enjoy the stunning view and delicious dishes one more time.

10/04/2026

When it’s time to celebrate one of life’s special occasions you want to trust someone that cares as much about your special celebration as you do. That’s where our team shines. At Blair Hill / Slate you will get equal parts skill, warmth and caring in everything we deliver for you. We are so thankful for the trust our guests put in us.

📸 1: house-made carrot cake for a special 90th birthday. 📸 2: Double Cut Herring Brothers Pork Chop w/BHI Brussels & Carrots and Local Crab Apple Sauce.

09/19/2026

Two of my very favorite things are coming together for one unforgettable evening: Chef Kathleen’s creative and fresh cuisine and Chappellet w**es!

Join us Friday, October 16, at 6 p.m. for a beautifully paired w**e dinner you won’t want to miss. Reservations are limited, so book your table today.

📞 207.695.0224
✉️ [email protected]

**edinner

08/15/2026

I had the most perfect dinner. The quality of the ingredients, flavor combinations, textures, seasoning and portion sizes were spectacular. The warm, friendly and informative service was the cherry on top (I’m biased, I know!). Not one note, it was perfection. You can taste the passion, creativity and dedication that Chef Kathleen, Chef Jason, Birthwell, Kwanele, Evral and Shalle put into every dish.

08/02/2026

Being a chef isn’t a job, it’s a passion.

It’s the early mornings, the careful preparation, the attention to every detail, and the countless decisions that happen long before a plate ever reaches your table. Every dish is created with intention, cooked with care, and delivered with the hope that you’ll taste the difference.

Behind every bite is a talented team who genuinely care about what they’re putting in front of you, from the ingredients we choose, to the way each plate leaves the kitchen. Our hope is that you can taste the passion in every bite.

07/15/2026

If you’ve worked in hospitality before you know that the kitchen is often referred to as the “heart of the house”…this could not be more true in our house ❤️ Our incredibly talented culinary team is without a doubt the heart of our operation. From fresh baked treats in each guest room, to picnic lunches, spa snacks, multi course dinners and a family meal for our staff twice per day, they make sure no one is ever left hungry! And when they can escape the kitchen to catch a sunset we know it’s been a good day ☀️ Pictured from left to right: Evral Bryan, Line Cook; Christopher Bloomfield, Dishwasher; Kwanele Nocanda, Line Cook; Kathleen Blake, Executive Chef; Birthwell Kamanga, Line Cook; Not pictured: Jason Lashmar, Sous Chef & Shalle Samuels, Breakfast Cook 📸: William Blake

07/04/2026

On our 250th birthday of this land that we love, we celebrate everything that makes America, Maine, and the Moosehead region so special—wild places, welcoming communities, timeless traditions, and the simple joy of gathering around the table with family and friends.

We’re so grateful to call this remarkable corner of Maine home. Every guest who walks through our doors becomes part of its story, whether they’re watching the sunset on the porch, sharing a memorable meal, or creating traditions of their own. Cheers to 250 years of freedom, resilience, and the enduring beauty of the place we’re proud to share with you. Happy Independence Day from our family to yours. 🇺🇸

06/30/2026

As Martha Stewart famously said… “... If you want to be happy for a decade, get a dog. And if you want to be happy for the rest of your life, make a garden.” It is absolutely impossible not to be filled with joy when you are surrounded by a garden that is tended with love and dedication. This one is bursting with both and you can taste it in every bite.

06/20/2026

Every new dish starts with months of planning and hard work before Chef Kathleen steps into the kitchen. Our seasonal garden started as a lot of dirt and seeds back in February and is now thriving and producing. This time of year we’re harvesting a lot of lettuce, kale, herbs and micro greens, but thanks to the dedication and hard work of Guillermo, Bruce, Rick, Madalina and Ross we’re already seeing vegetables come from our garden. And they are delicious!

Address

351 Lily Bay Road
Greenville, ME
04441

Opening Hours

Monday	3pm - 8:30pm
Tuesday	3pm - 8:30pm
Wednesday	3pm - 8:30pm
Thursday	3pm - 8:30pm
Friday	3pm - 8:30pm
Saturday	3pm - 8:30pm
Sunday	3pm - 8:30pm

Telephone

+12076950224

Website

http://www.slaterestaurant.com/

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