Scoundrel Gvl

10/08/2026

Closed today, looking forward to seeing you tomorrow!

10/08/2026

10/02/2026

NOVEMBER RESERVATIONS AT SCOUNDREL — now open, available at the link in our bio (via Resy)

09/25/2026

and for your fries… ranch, ketchup or crème brûlée?

09/19/2026

We were honored to host A Constellation of Craft as part of last night at Scoundrel.

Chef Joe Cash was joined by Chef Christopher Haatuft of , the acclaimed one Michelin-starred restaurant in Bergen, Norway, for a collaborative menu bridging Norwegian and French influences.

Thank you to everyone who joined us for such a beautiful night!

09/18/2026

Right this way…

09/12/2026

ON THE PASS TONIGHT 1/3 — SALAD OF CHILLED CHICORIES
grilled beets, plum, peach, walnuts and “drunken” cheese

ON THE PASS TONIGHT 2/3 — BEEF TARTARE
chopped sirloin with fines herbs and dijonnaise

ON THE PASS TONIGHT 3/3— PATÉ EN CROUTE
pistachio, cherry mostarda, and petite greens

09/02/2026

Ready to serve. Reservations for October are now open. Link in bio for the Resy.

08/28/2026

POULET À LA TOMATE

Encrusted chicken breast, grilled sungolds, guajillo, basil. Late summer on the plate.

08/20/2026

Chef Colin McCormick (of “Colin’s Baguette” fame).

Colin is Scoundrel’s Chef de Cuisine and has been with Scoundrel since day one. He and Chef Joe first worked together in New York City before Colin made the move to Greenville ahead of opening in 2022, and he’s been a cornerstone of this kitchen ever since.