CAMP Greenville

CAMP Greenville CAMP is a Modern American Eatery in the heart of Downtown Greenville. We focus on creating classic dishes with re-imagined, globally-influenced flavors.

Executive Chef Diego Campos

06/09/2026

An invitation to something rare. 🍷 Introducing Nora’s Cellar, our new intimate eight seat tasting experience set within the heart of our wine cellar.

Chef Diego presents a seven course menu that evolves with the seasons, thoughtfully crafted to showcase the finest ingredients at their peak. Guests may choose curated wine pairings or explore our cellar collection of more than 3,000 bottles.

Private reservations are available on select evenings. On Thursdays, our communal table offers a shared dining experience designed to bring guests together. Reserve through OpenTable Experiences via the link in our bio. 🍽️

Try one of our favorites 🐙✨ Grilled Octopus with green pipián, puffed rice, radish, and hoja santa layered with bright f...
05/22/2026

Try one of our favorites 🐙✨ Grilled Octopus with green pipián, puffed rice, radish, and hoja santa layered with bright flavor, texture, and just the right amount of char.

05/11/2026

Five years of CAMP calls for something sweet! 🌮🎉 We’re celebrating our 5th birthday with Birthday Cake Chocotacos, brand new menu items, and a whole lot of gratitude for this incredible community that’s supported us since day one. ♥️ From every brunch, dinner, cocktail & celebration, thank you for being part of the last five years. We can’t wait to show you what’s next Greenville, cheers! 🥂✨

04/24/2026

Coming soon to Downtown Greenville: a new standard of private dining. ✨ Intimate service. Refined cuisine. Every detail, unforgettable. Arriving soon.

04/22/2026

Pork tenderloin 🍽️ accompanied by a shaved Brussels sprout salad, pickled blueberry & a refined gastrique. Now available for your table.

04/16/2026

Olive Oil Ice Cream, Frosted Pine Nuts & Sourdough Chocolate Tuile 🍫 our new Chocolate Truffle Tart is an elegant composition of richness, balance & subtle contrast.

New month, new menu 🍽️ an ongoing expression of creativity at CAMP. This season introduces Bleu Cheese Espuma with honey...
04/01/2026

New month, new menu 🍽️ an ongoing expression of creativity at CAMP. This season introduces Bleu Cheese Espuma with honey & crispy chicken skins, a new Timberock Farm duck confit, and pan-seared swordfish alongside a new collection of thoughtfully composed dishes that reflect both the moment and the ingredients at their peak. 🌱

Address

2 East Broad Street
Greenville, SC
29601

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18645142267

Website

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