White And Wood

White And Wood White and Wood's mission is to share and instill our love of food and wine with every guest, while d
(466)

White and Wood Restaurant + Bar is open only on selected Sundays. Those Sundays being when there is a performance at The Steven Tanger Center for Performing Arts and during High Point Furniture Market. Last seating on all nights is 30 minutes before closing time.

06/24/2026

A charcuterie board with one sweet surprise. The Happy Hour spread, 5 to 6:30. 🧀
opens at 5:00
#336

A Napa Cabernet, a Burgundy Pinot, a Piedmont Barolo, the kind of range you'd usually have to cross regions to taste in ...
06/24/2026

A Napa Cabernet, a Burgundy Pinot, a Piedmont Barolo, the kind of range you'd usually have to cross regions to taste in one sitting. The list here is built bottle by bottle, never by the case, and it keeps moving as new ones come in. Come see what's open tonight. 20% off all bottles. 🍷
opens at 5:00
#336

Nothing here is along for the ride, every element picked to pull its weight. The Brussels Sprouts. Bacon/Walnut/Cranberr...
06/23/2026

Nothing here is along for the ride, every element picked to pull its weight. The Brussels Sprouts. Bacon/Walnut/Cranberries/Vacche Rose/La Vinaigrette. Built to change your mind about sprouts. 🥬🥬
opens at 5:00
#336

06/23/2026

Cold on ice or roasted Casino style. Two ways through Happy Hour. 🦪
opens at 5:00
#336

Summer reduced to its brightest parts. Burrata/Basil/Balsamic Vinegar/Olio Nuovo/Pistachios. Here only while the season ...
06/22/2026

Summer reduced to its brightest parts. Burrata/Basil/Balsamic Vinegar/Olio Nuovo/Pistachios. Here only while the season is. 🍓🍓




opens at 5:00




#336

Up close, every layer makes its case. Ground filet mignon under melted Gruyère, bacon laid across, drunken BBQ and shall...
06/22/2026

Up close, every layer makes its case. Ground filet mignon under melted Gruyère, bacon laid across, drunken BBQ and shallot aioli pulling in opposite directions. Tater tots wait on the side. The Happy Hour anchor, Monday through Saturday. 🍔
opens at 5:00
#336

The plate that asks for the long sit. Angus filet over a slow-cooked potato fondant, veal jus pooled beneath, cheese cre...
06/20/2026

The plate that asks for the long sit. Angus filet over a slow-cooked potato fondant, veal jus pooled beneath, cheese crema and hazelnut working warm against the asparagus. The room holds both ends of the night without choosing. 🥩
opens at 5:00
#336

Three courses, no occasion required. The kind of dinner that takes the sandwich seriously and builds a full table around...
06/20/2026

Three courses, no occasion required. The kind of dinner that takes the sandwich seriously and builds a full table around it, salad before and dessert after. Tonight the 5-Spice Chicken Banh Mi, the Ultimate Bacon Cheeseburger, or the Grilled Cheese sits at the center of it. Swipe through and find your way in. 🥪
opens at 5:00
#336

Friday nights ask for something that settles in slowly. Bucatini wound into a nest over a pool of carrot, pork belly coo...
06/19/2026

Friday nights ask for something that settles in slowly. Bucatini wound into a nest over a pool of carrot, pork belly cooked low until the edges lacquer dark and tucked into the twirl. Crème fraîche cools the richness, serrano salsa answers back with heat. 🍝
opens at 5:00
#336

Address

215 S. Elm Street
Greensboro, NC
27401

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 4:30pm - 8pm

Telephone

+13366381216

Website

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