Finial Restaurant at Grandover

06/17/2026

That sizzle should come with a warning label. 🤤🔥

Kitchen ASMR straight from Finial at Grandover Resort & Spa. No seed oils. No shortcuts. Just fresh ingredients, real cooking, and the sounds of dinner calling your name.

06/11/2026

Meet the team behind the experience. 👨‍🍳✨

Introducing Victor Fernandez Bravo, Finial’s Sous Chef. From High Point, NC, to helping lead the kitchen at Finial, Victor brings passion, patience, and a commitment to creating the best possible dining experience for every guest who walks through our doors.

Whether he’s preparing fresh seafood, mentoring fellow culinarians, or staying calm under pressure during service, Victor plays a key role in delivering the elevated dining experience our guests have come to expect.

And just like the rest of our culinary team, Victor is proud to be part of Finial’s commitment to cooking with NO SEED OILS.

Reserve your table today through the link in our bio. 🍽️

06/10/2026

Simple & Elevated

Fresh ingredients, thoughtful flavors, and a menu crafted without seed oils. ✨

A look from above at a few of our favorites from Finial.

06/05/2026

Your summer getaway is closer than you think. 🤍
Experience Southern charm, cozy comforts, and special savings on your perfect staycation.
www.grandoverresort.com

06/04/2026

☀️ Clean Cooking. Beautiful Outdoor Dining. 🌿🍽️

Spring is in full bloom, and there’s no better place to soak it all in than Finial. Join us on the patio for fresh air, beautiful garden views, and a dining experience that celebrates the season.

🧈 Every dish at Finial is thoughtfully prepared using wholesome, traditional cooking fats, never industrial seed oils, so you can enjoy cleaner, richer flavors in every bite of our Southern-inspired cuisine.

Gather with friends, savor the sunshine, and make the most of patio season with us. 🌞🪷



Reserve your table: https://www.opentable.com/r/finial-restaurant-at-grandover-greensbor

06/02/2026

05/29/2026

Southern comfort, bold flavor, and a seat waiting just for you. 🍽️✨
Reserve your table: www.finialatgrandover.com

05/13/2026

Meet Executive Chef Alejandro Uribe — the creative force behind FINIAL’s kitchen.

From Medellín, Colombia to Durham’s “Best Chef” winner in both 2023 & 2024, Chef Alejandro brings together French training, Latin influence, Asian inspiration, and Southern technique to create food that is bold, intentional, and ingredient-driven.

As part of our commitment to cleaner cooking and elevated dining, FINIAL no longer cooks with seed oils. Real ingredients. Real flavor. No compromises.

Reserve your seat today through the link in our bio and experience the difference for yourself. 🍽️🔥

04/21/2026

At FINIAL, our kitchen philosophy has always been rooted in one principle: ingredient integrity.

Today, we’re proud to share an important evolution in how we cook. We have made a deliberate, chef-driven commitment to prepare all of our in-house dishes exclusively with seed-free oils. This means we are using only traditional, thoughtfully sourced fats, chosen for both their quality and their role in creating food that is as nourishing as it is flavorful.

It’s a change you may not always see, but one you can taste, and one we believe truly matters.
-The FINIAL Kitchen

04/10/2026

Clean Cooking. Beautiful Outdoor Dining🌞🪷

The sun is shining, the garden’s in bloom, and the perfect spring moment is waiting for you at Finial. Join us for alfresco dining and savor the season, one bite at a time.🍽️

🧈At Finial, we prepare every dish using wholesome, traditional cooking fats, never industrial seed oils, bringing you cleaner, more flavorful Southern Cuisine



Reserve Your Table: https://www.opentable.com/r/finial-restaurant-at-grandover-greensboro