10/09/2026
Fish Fry Friday!
Drop by—it’s supper time! Enjoy your Friday favorites and our NEW Grand Salad & Relish Bar!
Today’s Hours:
4 PM–9:30 PM
920-866-2341
Don’t forget to try one of our FAMOUS Ice Cream Drinks!
Wisconsin’s ONLY supper club with over 40 different varieties!
Fish Fry Friday Specials
NEW! Mediterranean Haddock
Two large, lightly seasoned fillets with Greek Kalamata olives, red onion, artichoke halves, grape tomatoes, and capers in a white w**e sauce blended with our house seasonings. Baked and topped with feta cheese—this dish is bursting with flavor!
Citrus Swordfish with Cilantro Butter
8 oz. grilled swordfish topped with our house-made cilantro butter and a creamy citrus glaze. Served with a lime wedge and a side of mango salsa.
Walleye Dinner
Two large fillets, deep-fried or pan-fried, served with rye bread and homemade coleslaw.
Haddock Dinner
Three fillets, deep-fried or baked, served with drawn butter.
Grilled Atlantic Salmon
An 8 oz. salmon fillet topped with fresh pesto, olive oil, lemon, and garlic, then grilled over an open flame. Served with balsamic garlic aioli.
Barbecue Baby Back Ribs
A half or full rack of our famous fall-off-the-bone ribs in our homemade BBQ sauce.
Perch Plate
Four deep-fried fillets served with rye bread and homemade coleslaw.
Perch Dinner
Six deep-fried fillets served with rye bread and homemade coleslaw.
Seafood Platter
Two deep-fried perch fillets, two deep-fried shrimp, and two deep-fried haddock fillets. Served with rye bread and homemade coleslaw.
ALL dinners above include soup, your choice of side, and our NEW Grand Salad & Relish Bar!
Our bread, baked fresh daily and served with house-made cinnamon butter, is included with every meal!
Dessert Lovers!
Treat yourself to a slice of Momma’s old-fashioned carrot cake, turtle cheesecake, or our NEW Quadruple Chocolate Mousse Pie or Cookie Butter Banana Pie!
Visit the link at the top of our page for our website, menu, and pricing.
We can’t wait to see you!
The Staff of Club Chalet Supper Club