River and Range Bistro

River and Range Bistro River and Range Bistro brings elegant scratch-made cuisine to life in Great Falls, MT. Enjoy fresh made pasta and food made with love in a comfortable setting.

Whether you're craving pasta, meat, seafood, River and Range Bistro is the place to go.

06/10/2026

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

As a born-and-raised Montanan, I've always believed there's something special about creating with your hands. From hunting, fishing, and foraging across Montana's rivers, mountains, and prairies to learning the craft of cooking at Boxcar Bistro in Missoula, I've spent my life chasing the satisfaction that comes from turning simple ingredients into something meaningful.

That passion is at the heart of our pasta program at River & Range Bistro.

This weekend we're featuring our handcrafted striped pasta, filled with a rich blend of three cheeses and finished with toasted pine nuts, fragrant truffle oil, and a silky lemon-thyme cream sauce. Every piece is shaped by hand because we believe food should be more than a meal—it should be something beautiful.

We're only open Fridays and Saturdays, and every dish is made in small batches by our team. When it's gone, it's gone.

Come see what chef-driven dining in Great Falls is all about.

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-fallsThere’s something special about pasta....
06/09/2026

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

There’s something special about pasta.

Maybe it’s because it starts with such simple ingredients—flour, eggs, water—and through time, patience, and skilled hands becomes something truly memorable. As a chef, I’ve always been drawn to foods that celebrate craftsmanship, and pasta is one of the purest expressions of that idea.

At River and Range Bistro, we make pasta because we love creating something beautiful with our hands. Every fold, every shape, every ribbon of dough is an opportunity to transform simple ingredients into an experience worth sharing.

This weekend we're featuring our handcrafted striped pasta filled with a rich three-cheese blend, finished with lemon thyme cream sauce, toasted pine nuts, and a touch of truffle oil. It's rich without being heavy, elegant without being complicated, and built around the ingredients we love to work with.

Fresh pasta. Honest ingredients. A chef-driven experience right here in Great Falls.

We can't wait to cook for you.



Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

06/08/2026

Reserve your table! https://www.opentable.com/r/river-and-range-bistro-great-falls

Born and raised in Montana, I grew up hunting, fishing, and foraging across this incredible state. Those experiences taught me to respect great ingredients and the land they come from.

My journey as a chef took me to Boxcar Bistro in Missoula, where I learned the importance of craftsmanship, seasonality, and letting quality ingredients speak for themselves. Today, that philosophy drives everything we do at River & Range Bistro.

Our goal is simple: to create Great Falls' premier farm-to-table dining experience by showcasing Montana ranchers, farmers, foragers, and producers whenever possible. Every dish tells a story of this place we call home.

Thank you for supporting a local, chef-driven restaurant built on Montana roots.

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

06/06/2026

🍽️ Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

Montana has always been my classroom.

Long before I became a chef, I spent countless days wandering river bottoms, mountain trails, and hidden timber patches searching for wild mushrooms. Foraging has been a part of my life for as long as I can remember, and that connection to the Montana wilderness inspires so much of what we do at River & Range Bistro.

This weekend we're showcasing a Wild Mushroom Pappardelle featuring hand-cut pasta, locally foraged wild mushrooms, garlic, shallots, and rich seasonal flavors that celebrate everything we love about Montana.

Chef-driven. Scratch-made. Available only Friday and Saturday.

When these mushrooms are gone, they're gone.

Reserve your table: https://www.opentable.com/r/river-and-range-bistro-great-falls

06/06/2026

Reserve your table now:
https://www.opentable.com/r/river-and-range-bistro-great-falls

Montana has always shaped the way I cook.

Long before River & Range Bistro, I grew up hunting, fishing, and learning to appreciate the incredible ingredients our state has to offer. Later, I had the privilege of refining my craft at Boxcar Bistro in Missoula, where I learned that great food comes from equal parts quality ingredients, technique, and passion.

That philosophy is behind everything we do at River & Range.

This weekend we're serving our house-made Basque Cheesecake—rich, creamy, and finished with raspberry coulis, toasted almonds, and fresh berries. It's simple, elegant, and one of my favorite desserts we've created so far.

We're only open Friday and Saturday, and every dish is prepared with the same commitment to quality that inspired me to become a chef in the first place.

Come see why so many guests are coming back for a second visit.

Reserve your table:
https://www.opentable.com/r/river-and-range-bistro-great-falls

Reserve your table now:[River & Range Bistro on OpenTable](https://www.opentable.com/r/river-and-range-bistro-great-fall...
06/05/2026

Reserve your table now:
[River & Range Bistro on OpenTable](https://www.opentable.com/r/river-and-range-bistro-great-falls?utm_source=chatgpt.com)

Dessert should never be an afterthought.

This weekend at River & Range Bistro, we're serving our house-made Basque Cheesecake — rich, creamy, and beautifully caramelized with the signature rustic finish that has made this Spanish classic famous around the world.

Finished with vibrant raspberry coulis and toasted almonds, it's the perfect balance of sweet, tart, creamy, and crunchy. Every cheesecake is made from scratch with the same dedication to quality that drives everything we do.

Whether you're joining us for dinner or stopping in for dessert, this is one you won't want to miss.

Available Friday and Saturday only while supplies last.

Reserve your table:
[River & Range Bistro on OpenTable](https://www.opentable.com/r/river-and-range-bistro-great-falls?utm_source=chatgpt.com)

06/05/2026

As a lifelong hunter, I've always believed that great meals start with respect for the ingredient.

Growing up in Montana, I learned early that quality matters. Whether it's a deer harvested in the mountains or locally raised beef from ranchers who take pride in their work, exceptional flavor comes from exceptional care.

This weekend at River & Range Bistro, we're showcasing a beautiful local New York Strip served with silky mashed potatoes and house-made béarnaise sauce. Simple, classic, and focused on letting incredible beef speak for itself.

Every plate that leaves our kitchen reflects our commitment to sourcing the best ingredients we can find and preparing them with the care they deserve.

Chef-driven. Montana-inspired. Available Friday and Saturday only.

Reserve your table:
https://www.opentable.com/r/river-and-range-bistro-great-falls

06/04/2026

🎣 **This Weekend Only at River & Range Bistro** 🎣

RESERVE A SPOT HERE
https://www.opentable.com/r/river-and-range-bistro-great-falls

Some dishes tell a story.

Chef Drew was born and raised right here in Great Falls, Montana. Growing up, summers spent fishing in Alaska with his dad helped shape a lifelong appreciation for incredible seafood and the simple flavors that let great ingredients shine.

This weekend's special brings those memories together with the flavors of early Montana summer:

✨ **Honey Miso Glazed Salmon**
Fresh salmon finished with a sweet and savory honey miso glaze, paired with vibrant seasonal flavors, delicate spring vegetables, and a champagne beurre blanc that celebrates the arrival of summer.

At River & Range, every dish is created by the chef-owner and prepared from scratch in small batches. We only serve two nights each week, and once this special sells out, it's gone.

No corporate recipes. No frozen shortcuts. Just a chef-driven dining experience inspired by Montana roots, family traditions, and a passion for great food.

**Open Friday & Saturday Only**
Reservations are strongly recommended.

RESERVE A SPOT HERE:
https://www.opentable.com/r/river-and-range-bistro-great-falls

At River & Range Bistro, we believe Montana deserves a truly chef-driven dining experience.This weekend we're featuring ...
06/03/2026

At River & Range Bistro, we believe Montana deserves a truly chef-driven dining experience.

This weekend we're featuring our Crispy Skin Salmon with honey-miso glaze, champagne beurre blanc, seasonal vegetables, and bright spring flavors, alongside our Wild Mushroom Pappardelle made with fresh pasta, locally foraged mushrooms, and rich, comforting flavors inspired by the Montana wilderness.

Every plate is crafted from scratch using premium ingredients, local products whenever possible, and a dedication to creating an unforgettable dining experience.

We're only open Friday and Saturday, making every service special. Reservations are limited and tables fill quickly.

Reserve your table here!
https://www.opentable.com/r/river-and-range-bistro-great-falls

River & Range Bistro
Friday & Saturday | Chef-Driven | Scratch-Made | Montana Inspired

Magical evenings in Montana😍😍😍
06/03/2026

Magical evenings in Montana😍😍😍

Address

1601 2nd Avenue N Suite 220
Great Falls, MT
59401

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