06/17/2026
The best just got even better! 🍓
Several of you have told us that our Spectral Strawberry is the best strawberry ice cream you've ever had (seriously, thank you SO MUCH for saying so), and now it's even better! Thanks to our friends at we've been able to start using fresher, sweeter (and more unique!) berries, and the ice cream is even yummier for it!
Nerdy science stuff: when making fruit ice cream, in order to get the flavor of the real fruit without having it freeze super icy, you need to macerate it in sugar. This pulls the extra water from the fruit (did you know that strawberries have nearly as much water in them as watermelon?) and creates a simple syrup with it. Having less free water in the ice cream helps keep it smooth and creamy.
The firmness of ice cream depends a lot on the fat vs sugar content in the ice cream. Fruit ice creams tend to have less fat, which risks a sloppy, too soft ice cream if you don't macerate with the correct amount of sugar. The sugar in liquid (like the juice of strawberries) is measured in Brix. When macerating fruit, I start with the Brix of the fruit itself and add enough sugar to get me to my desired Brix level without going overboard. With these new berries being naturally sweeter, I don't have to add as much extra sugar to the mix!
Okay, nerd talk over. Just trust me when I say this ice cream is awesome!
We're open tonight 2:00–9:00
TODAY'S FLAVORS:
• Boo-nilla 👻
• Death by Chocolate 👻
• Spectral Strawberry 👻
• Haunted Huckleberry 👻
• Kellie's Cursed Cinnamon 👻
• Cookies & Scream 👻
• Boo-scoff
• Black Cat Brownie
• Campfire Stories
• Cherry Cheesecake
• Lemon Lavender 👻
• Boo Moon 👻
đź‘» = Gluten Free