Mi Dia From Scratch - Grapevine

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Mi Dia From Scratch - Grapevine Fresh ideas, authentic ingredients, skillfully prepared is our motto here at Mí Día From Scratch.
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We invite you to take a vacation from your day and let the flavors of Mexico take you away. Only at Mí Día From Scratch can you experience a true fusion of the past and present. Our foods are designed to entice your taste buds by melding New Mexico's Hatch green and red chilies with some of your old-time favorites. The result is a fresh, new twist on tried-and-true favorites; all made From Scratch with only the highest quality ingredients. So let us take you on a trip, deep into the heard of old Mexico.

Chef Gabriel DeLeon curates an experience daily that transcends from our table to yours.Join us on a gastronomic journey...
10/13/2026

Chef Gabriel DeLeon curates an experience daily that transcends from our table to yours.

Join us on a gastronomic journey with Chef Gabriel DeLeon, where every meal is a labor of love, carefully crafted to delight your senses and bring people together! From the freshest ingredients to the perfect presentation, every detail is thoughtfully considered to create an unforgettable dining experience that transcends from our table to yours. Whether you're in the heart of historic Grapevine, the picturesque charm of Flower Mound, or the bustling energy of Plano, Chef Gabriel DeLeon's culinary expertise will transport you to a world of flavor and warmth, where every bite is a celebration of love, family, and community.

📍Grapevine, Flower Mound, & Plano

Unwind the right way 🍹 Clock out and join us for Happy Hour! Sip on our house infusions, like Blueberry-Infused Patrón o...
10/06/2026

Unwind the right way 🍹 Clock out and join us for Happy Hour! Sip on our house infusions, like Blueberry-Infused Patrón or Pineapple-Chipotle Mi Campo, or keep it classic with our signature Mi Día Rocks.
Salud!

🎉 Celebrating 15 Amazing Years! 🎉What a milestone! We’re incredibly grateful to celebrate 15 years of serving our wonder...
10/03/2026

🎉 Celebrating 15 Amazing Years! 🎉

What a milestone! We’re incredibly grateful to celebrate 15 years of serving our wonderful community.

A heartfelt THANK YOU to all our guests who have walked through our doors, celebrated special moments with us, shared meals, made memories, and supported us throughout the years. We truly couldn’t have reached this milestone without you!

We also want to take a moment to celebrate and recognize Chef Gabriel DeLeon, whose passion, creativity, dedication, and love for his craft have been such an important part of our journey. 👨‍🍳❤️ His commitment to creating memorable experiences through food has helped make these 15 years so special.


And a special thank you to the City of Grapevine for being such an incredible home and community for the past 15 years. We’re proud to be a part of Grapevine and grateful for the opportunity to grow alongside this amazing city. 💙


Here’s to 15 years of great food, wonderful guests, unforgettable memories, and an incredible community — and to many more years to come! 🥂✨

October has something sweet and savory for tequila and taco lovers.Our featured October Margarita is the Mandarin Margar...
10/02/2026

October has something sweet and savory for tequila and taco lovers.

Our featured October Margarita is the Mandarin Margarita — where smooth Socorro reposado tequila mingles with juicy mandarin and velvety vanilla agave, creating a vibrant burst of citrus balanced by gentle warmth and a lingering touch of sweetness.

Our October Food of the Month are Tacos al Pastor which originated in central Mexico in the 1960s. They were inspired by Lebanese immigrants who brought shawarma-style spit-roasted lamb. Taqueros adapted the method by using marinated pork with chiles, spices and pineapple, creating a signature street food.

At Mi Dia, this tradition is reimagined with smoked pork belly rubbed in achiote served on blue corn tortillas with pineapple, pickled onions, micro cilantro and avocado puree. Served with Oaxacan black beans poblano rice & jalapeño lime sauce.

We take quesadillas to a whole new level with our Veg Quesadilla de Huitlacoche: sautéed Mexican truffle, melted jack ch...
09/26/2026

We take quesadillas to a whole new level with our Veg Quesadilla de Huitlacoche: sautéed Mexican truffle, melted jack cheese, and roasted veggies folded inside organic blue corn tortillas.

Served with avocado purée, pickled onions, and New Mexico red & green chile sauces. Try our other 6 creations like Chipotle Bacon or traditional with either Cheese, Chicken, Steak, or Brisket!🧀

From infused spirits to frozen tequila frappe our curated, handcrafted cocktails standout like our Hibiscus Ch*****ne Ma...
09/23/2026

From infused spirits to frozen tequila frappe our curated, handcrafted cocktails standout like our Hibiscus Ch*****ne Martini

Patron Silver, Hibiscus, Elderflower and Sparkling W**e

*****ne

No trip to Mi Dia or Mi Día catering spread is complete without queso🧀.Rich, velvety, and served warm with crisp house-m...
09/20/2026

No trip to Mi Dia or Mi Día catering spread is complete without queso🧀.

Rich, velvety, and served warm with crisp house-made tortilla chips. Make sure to add our signature Chile Con Queso to your next catering package!

09/16/2026

🇲🇽🥑We’re celebrating in true Mi Día fashion: with fresh, handmade Tableside Guacamole crafted right before your eyes with 100% fresh ingredients. Raise a fresh lemon-balanced margarita and celebrate the heritage, history, and taste of Mexico with us today! ¡Viva México!

Today marks the start of Hispanic Heritage Month, a time to honor the history, traditions, and rich culinary heritage th...
09/16/2026

Today marks the start of Hispanic Heritage Month, a time to honor the history, traditions, and rich culinary heritage that shape our kitchen every day.

Guided by Chef Gabriel DeLeon, Mi Día From Scratch was built on a deep reverence for regional Mexican cuisine—blending the rich culinary heritage of Mexico City with Santa Fe and Tex-Mex influences.

From the scratch kitchens at to bespoke full-service events with , Chef Gabriel’s passion for authentic technique and high-quality ingredients stays at the core of everything we do.

Join us all month long as we celebrate culture through flavor! 🇲🇽✨

Fall event season is officially here! 🍁Whether you're planning an intimate family gathering, an office holiday party, or...
09/12/2026

Fall event season is officially here! 🍁Whether you're planning an intimate family gathering, an office holiday party, or a wedding celebration, brings the same scratch-made regional Mexican flavors, house-infused margaritas, and impeccable service right to your venue. Let us make your next event unforgettable. Visit midiafromscratch.com/catering to start planning! 🌮✨

Address

1295 S Main Street
Grapevine, TX
76051

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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