Cinder & Smoke Pit BBQ

Cinder & Smoke Pit BBQ Husband & Wife BBQ team determined to bring southern roadside BBQ to Indiana & Ohio. Smoking meats in a cinder block pit with cherry, peach & oak wood.

Good Early morning neighbors! We have graciously been asked to provide our smoked bbq for Cedar and Threads Open House E...
06/24/2023

Good Early morning neighbors! We have graciously been asked to provide our smoked bbq for Cedar and Threads Open House Event today. Please stop by and say hello! This process is a labor of love and starts 16 hours ahead of serving time and holds true to authentic Texas Pit bbq.

Thank you to Las P***s for providing amazing sides for our paint crews yesterday. Two pigs cooked to perfection, using t...
08/26/2017

Thank you to Las P***s for providing amazing sides for our paint crews yesterday. Two pigs cooked to perfection, using the new smoker and cherry/pear wood. Beautiful weather to boot! 🐷 🍐 🍒 🍖 🌮 with Certa Pro Painters

3 hrs into a 12 hour cook. Two 50 lb pigs cooking at 250-275 degrees on cherry and pear wood. Being a pitmaster can be...
08/25/2017

3 hrs into a 12 hour cook. Two 50 lb pigs cooking at 250-275 degrees on cherry and pear wood. Being a pitmaster can be lonely. Got my Sonos playing tunes and backup is coming in a few hours. Hope we have a great crowd.

Pretty successful 1st cook today. Cut it really close time-wise though. Had to pump up temperature last 2 hours to mak...
07/30/2017

Pretty successful 1st cook today. Cut it really close time-wise though. Had to pump up temperature last 2 hours to make it to the party with properly cooked pig. Not ideal, but the meat was excellent. Totally not the fault of the pit. I knew I needed to start earlier, but got cocky. BBQ is not that complex, but requires an extremely high level of discipline and patience. Still working on that.

07/29/2017

First cook is a 60 lb pig and 4 pork butts. Cooked with only cherry wood. No propane, chips or charcoal.

Dream came true yesterday. 250 gallon tank offset direct flow cooker is ready to go!
07/29/2017

Dream came true yesterday. 250 gallon tank offset direct flow cooker is ready to go!

A nice ice water brine bath for Rick's pig. 60 lbs of delicious.
07/29/2017

A nice ice water brine bath for Rick's pig. 60 lbs of delicious.

Beef back ribs for the garage sale today. Wow. 3.5 hours at 275 F. White oak. This cut is a diamond in the rough. $...
07/09/2017

Beef back ribs for the garage sale today. Wow. 3.5 hours at 275 F. White oak. This cut is a diamond in the rough. $2.99/lb and smoked gold when cooked with oak.

So close.
06/30/2017

So close.

Pork baby backs for a recent grad party. First time smoking this style of rib. Very happy with the way they turned out...
06/14/2017

Pork baby backs for a recent grad party. First time smoking this style of rib. Very happy with the way they turned out. Approx 3 hours at 275 degrees. No wrap.

Address

Granville, OH
43023

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 6pm
Sunday 10am - 5pm

Telephone

+17403285798

Website

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