10/06/2026
Change of plans, and we think you’re going to like it.
Our pig roast starts at 4pm tomorrow, not noon.
A lot of you reached out saying you couldn’t make it at lunch, and lunch is already busy enough without a whole pig in the mix. We didn’t want people rushing through a plate just to get back to work, or standing in a long line when they only have a short break.
So we’re moving it to 4pm. Come hungry, stay a little longer, and actually enjoy it.
First come, first served. It’s a 70-pounder, so we’re looking at about 70 plates. Once it’s gone, it’s gone.
See you tomorrow at 4pm!
