Brasserie 23

Brasserie 23 We’re a locally owned Parisian oasis in Northern Indiana specializing in genuine French faire with a penchant for outstanding cocktails and wine.
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Tartare has been a French favorite for generations.Made with premium hand-cut steak, fresh herbs, and a rich egg yolk, i...
06/19/2026

Tartare has been a French favorite for generations.

Made with premium hand-cut steak, fresh herbs, and a rich egg yolk, it's known for its incredibly tender texture and clean, beef-forward flavor.

Rich, savory, and far more approachable than you might expect.

Available on our Father's Day menu.

The patio is calling. We suggest answering with a spritz. ☀️🍸Sunshine, cocktails and a dog-friendly patio. Sounds like a...
06/15/2026

The patio is calling. We suggest answering with a spritz. ☀️🍸

Sunshine, cocktails and a dog-friendly patio. Sounds like a pretty good afternoon to us.

Steak au Poivre has been a staple of French brasserie dining.Known for its bold peppercorn crust and velvety sauce, it's...
06/14/2026

Steak au Poivre has been a staple of French brasserie dining.

Known for its bold peppercorn crust and velvety sauce, it's a dish that celebrates simple ingredients prepared with care and tradition.

Comforting, classic, and made for gathering around the table.

Available on our Father's Day menu.

Bonne fête des Pères! We've put together a few Father's Day features worthy of a toast.Swipe to see the menu ➡️
06/12/2026

Bonne fête des Pères!

We've put together a few Father's Day features worthy of a toast.

Swipe to see the menu ➡️

Wine Wednesday at Brasserie 23 🍷23% off wines by the bottle, great food, and the perfect excuse for a midweek date night...
06/10/2026

Wine Wednesday at Brasserie 23 🍷

23% off wines by the bottle, great food, and the perfect excuse for a midweek date night.

Sounds très bien to us.

📷:

Join us this June for guided tastings featuring blind wines, tequila, and a journey through Napa & Sonoma.Three tastings...
06/04/2026

Join us this June for guided tastings featuring blind wines, tequila, and a journey through Napa & Sonoma.

Three tastings. Three chances to discover a new favorite.

Reserve your seat on OpenTable (https://bit.ly/3PdNBdZ)

A little midweek treat inspo ☕✨
05/27/2026

A little midweek treat inspo ☕✨

Meet the creative force behind the kitchen, Executive Chef & General Manager David Mann 👨‍🍳Starting as a cook, David has...
05/20/2026

Meet the creative force behind the kitchen, Executive Chef & General Manager David Mann 👨‍🍳

Starting as a cook, David has spent the last four years bringing passion, creativity, and dedication to every plate and guest experience. For David, food is another form of art. Whether it’s music, photography, or crafting dishes from scratch, creativity fuels everything he does.

Outside the kitchen, you’ll probably find him spending time with his family, working in the garden, remodeling something at home, or taking care of his ever-growing crew of animals.

Next time you dine with us, be sure to say hello to David!

Time to put your knowledge to the test 🧠Bring your team to Brasserie 23 on Thursday, May 21, from 6–8 PM for free trivia...
05/15/2026

Time to put your knowledge to the test 🧠

Bring your team to Brasserie 23 on Thursday, May 21, from 6–8 PM for free trivia featuring a special Notre Dame category.

Expect friendly competition hosted by Jakobi Lyon, plus great food, drinks, and a prize worth playing for.

See you there 🍷

Célébrons, Class of 2026! 🎓🥂Join us commencement weekend for a French escape filled with curated wines, classic brasseri...
05/15/2026

Célébrons, Class of 2026! 🎓🥂

Join us commencement weekend for a French escape filled with curated wines, classic brasserie fare, and unforgettable moments from brunch through dinner.

Reservations available on OpenTable.

Address

120 Perspective Drive, Suite 150
Granger, IN
46530

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

Telephone

+15743188000

Website

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